|What Do I Eat Now?|
|by Tami Ross|
The DIY approach to a diabetes diet!. . What Do I Eat Now? is the single best resource for people.
Results 1 - 10 of 32 for french fried zucchini
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Cut squash into 4 inch long strips. Beat egg and add salt, pepper and buttermilk. Dip squash in this mixture, then coat with flour. Fry in hot ...
Slice zucchini lengthwise to desired ... with salt and pepper. Dip zucchini in egg batter and then in crumbs. Heat oil and add zucchini. Fry until golden.
In medium bowl ... minutes. Meanwhile, cut zucchini into 2 1/2 ... spoon. Drain on paper towels. Serve immediately. Makes 4 servings, about 260 calories each.
Saute the chopped ... cubes dissolved in 1/3 cup hot water. Add zucchini and cook over high heat until liquid evaporates (not long). Serve with soy sauce.
Combine eggs and ... until smooth. Dip zucchini slices in batter and deep fry in hot 375 degree oil until brown. Drain on paper towel. Sprinkle with salt.
Cut zucchini into thin strips ... wide (like a French fried potato stick). Put ... paper toweling. Salt lightly. Keep warm in the oven until all is fried.
Wash, pare and cut zucchini in lengthwise strips or as for French fried potatoes. Dip in ... golden brown (about 5 minutes). Drain on paper towel. Serve hot.
Slice zucchini very thin lengthwise. Heat oil. Saute squash until golden brown. Drain on absorbent paper and sprinkle with salt. Serves 6 people.
Combine flour, salt, ... stiff. Gently fold into batter. Peel zucchini and slice into thin strips. Dip zucchini in batter and deep fat fry until golden brown.
Combine egg and ... until smooth. Dip zucchini in batter and ... towels; sprinkle with salt. Serve immediately. Yield: about 2 1/2 dozen appetizer servings.
Result Page: 1
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