|by Clare Ferguson|
In this standout collection, Clare Ferguson has gathered some of the most appealing rice recipes.
1 - 10 of 32 for french fried zucchini
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Cut squash into 4 inch long strips. Beat egg and add salt, pepper and buttermilk. Dip squash in this mixture, then coat with flour. Fry in hot ...
In medium bowl ... minutes. Meanwhile, cut zucchini into 2 1/2 ... spoon. Drain on paper towels. Serve immediately. Makes 4 servings, about 260 calories each.
Slice zucchini lengthwise to desired ... with salt and pepper. Dip zucchini in egg batter and then in crumbs. Heat oil and add zucchini. Fry until golden.
1. Preheat oven ... 2. Quarter the zucchini lengthwise, then slice ... degrees for 7 minutes, or until spears are browned and tender crunchy. Makes 4 servings.
Slice zucchini very thin lengthwise. Heat oil. Saute squash until golden brown. Drain on absorbent paper and sprinkle with salt. Serves 6 people.
Mix in blender, let stand 3 hours. Cut zucchini in small strips, ... to taste. Roll 1/2 strips in flour dip into batter. Deep fry. Drain on paper towel.
Cut zucchini into thin strips ... wide (like a French fried potato stick). Put ... paper toweling. Salt lightly. Keep warm in the oven until all is fried.
Add gradually 3/4 ... 2 cups of zucchini cut like French fries. Be sure ... in batter. Fry as you do French fries. Serve with mayonnaise or lemon wedges.
Combine flour, salt, ... stiff. Gently fold into batter. Peel zucchini and slice into thin strips. Dip zucchini in batter and deep fat fry until golden brown.
Wash, pare and cut zucchini in lengthwise strips or as for French fried potatoes. Dip in ... golden brown (about 5 minutes). Drain on paper towel. Serve hot.
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