|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Tip: Try fried sandwich for more results.
Results 1 - 10 of 13 for french fried sandwich
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Prepare sandwiches as usual with cheese, meat or jam fillings. Combine eggs, flour, salt, pepper and milk. Beat until smooth. Dip sandwiches into egg ...
Make up the ... to make the sandwich, cut it ... end up with extras, I never like to run out. Here, they're served on a plate with some extra Aioli. 'n Ron
Brown ground beef ... sides of bread. Then spread mixture over. Place under broiler. Set at a low heat for 15 minutes. Top with French fried onion rings.
Clean mussels immediately ... off tops of French loaves, reserve tops ... mayonnaise over tops of sandwiches. Replace top crusts and serve. Makes 4 sandwiches.
BATTER: Beat eggs with milk. Add salt. Combine first 8 ingredients. Add mayonnaise and salt and pepper. Make sandwiches. Heat butter. Dip sandwiches ...
Fry one or ... and dip into French toast batter. Fry ... batter and dip sandwich into batter quickly. ... sugar. This is enough batter for 10 pieces of bread.
Spread bread with ... you would a sandwich. Top with ... lightly buttered fry pan until golden brown. Add butter, cinnamon, honey to taste. Great for snacks.
Drain oysters; dry ... from top of French bread. Hollow out ... golden brown (5 minutes). Fill with hot fried oysters. Top with bread top. Serves 3-4 people.
Blend peanut butter, ... to make a sandwich. Combine egg ... sandwiches to brown both sides. Or cook slowly in frying pan on top of range. Makes 4 servings.
Cut crust off ... bread, making a sandwich. In a ... golden brown. Garnish with powdered sugar and fresh raspberries. Serve with maple syrup or whipped cream.
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