|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
1 - 10 of 437 for french fried chicken
Beat egg and ... until smooth. Dip chicken or onion rings ... meaty pieces first for 15 minutes. Fry backs and wings about 13 minutes. Drain on paper towels.
Preheat oven to ... a separate container, French fried onions. Dip chicken in extra virgin ... (may vary depending on amount of chicken and oven, etc.) .S.
Brown chicken in butter in ... and clear. Add French fries. Sprinkle with salt and stir gently. Add green pepper and pineapple chunks. Heat through. Serves 6.
Cut chicken into bite size ... mixture, roll in cracker crumbs. Fry chicken in 1" hot oil, 325 degrees until golden brown. Drain on paper towel. Yield: 3 dozen.
Makes 4 servings ... until smooth. Dip chicken into mixture then ... heat about 1/2 inch oil Fry chicken pieces until golden brown. About 5 to 8 minutes.
Wash chicken and cut into ... Dutch oven or French fryer. Heat to ... chicken into oil or shortening, cooking until golden brown. Do only 2-3 pieces at a time.
Preheat oven to ... dish. Lightly season chicken with salt and ... the cheese and french fried onions. Cover with ... until the chicken is fully cooked. .
Cut chicken and sauté in ... the cheese and fried onions. Cook stuffing ... of cheese and French fried onions. Leave ... minutes or until crispy. Serves 6-8
Combine chicken, thawed vegetables, ... Add 1 cup French fried onions. Pour into ... minutes. Uncover and top with remaining onions. Bake 5 minutes more.
Grease the pan ... and lay the chicken pieces down, and ... continue baking for 15-18 minutes or until potatoes are done. Serve with corn muffins. Serves 6-8.
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