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Preheat Oven to ... diagonal. Warm up carrots in the microwave. Pour some of the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!

In a large ... of cheese in french roll and top ... roll and melt the cheese) Serve Au jus from sauce pan in a ramekin or small bowl. Makes 6 sandwiches.

Remove and discard ... tender. Shred meat with a fork. Serve on hard rolls or French bread. Dip sandwiches in broth as you eat them. Yields: 12 sandwiches.

Place beef in slow cooker or Dutch oven. Combine soy sauce, bouillon and spices, pour over roast. Add enough water to almost cover and cook over low ...

Place beef in ... horizontally in half. Fill baguettes with beef; cut in half. Serve with broth for dipping. Makes 8 sandwiches 1 sandwich = 270 calories.

Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker. In a medium bowl, combine soy sauce, bouillon, bay leaf, ...

Remove and discard ... hard rolls or french bread slices with ... It's great for an easy winter meal, since the meat cooks all day without and attention.

Trim fat from ... mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.

Remove and discard ... Shred meat with 2 forks. Serve on hard rolls or French bread slices with broth. Yield: 12 sandwiches. This is Steve's favorite meal!

Season brisket with salt, a lot of pepper and garlic salt. Put in 500 degree oven, brown both sides. Turn down to 250 degrees after 15 minutes. Add ...

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