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Results 1 - 10 of 19 for french dip sandwich.

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1. COBY'S POT ROAST FRENCH DIP SANDWICHES
Preheat Oven to 500°F. ... mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Ingredients: 17  (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
2. CUBE STEAK "FRENCH DIP" SANDWICHES
Season cube steaks to ... onions to make a sandwich. Put gravy into a small bowl at the side of each serving and "dip" and enjoy.
Ingredients: 3  (bread .. steaks ...)
3. FRENCH DIP TURKEY SANDWICHES
1. Spread one side ... side on inside of sandwich. 2. Beat together ... oil in large skillet. Dip sandwiches on both sides ... into gravy as you eat.
Ingredients: 7  (cheese .. eggs .. mayonnaise .. milk .. oil .. slices ...)
4. FRENCH DIP SANDWICHES
Remove and discard all ... on hard rolls or French bread. Dip sandwiches in broth as you eat them. Yields: 12 sandwiches.
Ingredients: 9  (cube .. leaf .. peppercorns .. roast .. rolls .. rosemary ...)
5. FRENCH DIP SANDWICHES
Season brisket with salt, a lot of pepper and garlic salt. Put in 500 degree oven, brown both sides. Turn down to 250 degrees after 15 minutes. Add ...
Ingredients: 6  (box .. brisket .. onion .. salt ...)
6. FRENCH DIP SANDWICHES
Place beef in slow cooker or Dutch oven. Combine soy sauce, bouillon and spices, pour over roast. Add enough water to almost cover and cook over low ...
Ingredients: 8  (cube .. leaf .. rolls .. rosemary .. sauce .. thyme ...)
7. FRENCH DIP SANDWICHES
Trim fat on roast and cut to fit in crock pot. Put meat in crock pot and combine other ingredients and cook on low 8-10 hours. Take meat out and ...
Ingredients: 8  (cloves .. leaves .. roast .. rolls .. salt .. vinegar ...)
8. CROCKPOT ROAST (French Dip Sandwich)
Trim fat from roast. ... Juice makes an excellent dip.
Ingredients: 3  (roast ...)
9. FRENCH - DIP SANDWICHES
Saute onion in butter. Remove onion from skillet. Add roast beef to skillet. Heat thoroughly. Place beef evenly divided on bread roll halves. ...
Ingredients: 6  (beef .. cheese .. gravy .. rolls ...)
10. FRENCH DIP SANDWICHES
Melt butter in skillet, medium heat. Stir in garlic. Remove from heat, brush on cut side of rolls. Arrange buttered side up on baking sheet. Broil ...
Ingredients: 5  (broth .. garlic .. horizontally .. roast ...)
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