|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try dip beef sandwich for more results.
Results 1 - 10 of 13 for french dip beef sandwich
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In a large ... Add sliced roast beef. Simmer meat ... of cheese in french roll and top ... from sauce pan in a ramekin or small bowl. Makes 6 sandwiches.
Remove and discard ... tender. Shred meat with a fork. Serve on hard rolls or French bread. Dip sandwiches in broth as you eat them. Yields: 12 sandwiches.
Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker. In a medium bowl, combine soy sauce, bouillon, bay leaf, ...
Place beef in slow cooker ... meat is very tender. Remove meat and reserve broth. Shred meat with fork and serve on hard rolls. Spoon on broth, if desired.
Place beef in 3 1/2 ... horizontally in half. Fill baguettes with beef; cut in half. Serve with broth for dipping. Makes 8 sandwiches 1 sandwich = 270 calories.
Remove and discard ... hard rolls or french bread slices with ... It's great for an easy winter meal, since the meat cooks all day without and attention.
Trim fat from ... mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
Brown lean rump ... meat. Serve over French bread that has been ... slightly toasted under broiler. Serve extra aujus in small dishes for added dipping.
Remove and discard ... Shred meat with 2 forks. Serve on hard rolls or French bread slices with broth. Yield: 12 sandwiches. This is Steve's favorite meal!
Melt butter in skillet, medium heat. Stir in garlic. Remove from heat, brush on cut side of rolls. Arrange buttered side up on baking sheet. Broil ...
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