- 1. FRENCH DESSERT PANCAKES
- Combine the flour and salt. Gradually add the eggs and the milk, beating steadily until the mixture is smooth and completely free of lumps. Add the ...
Ingredients: 13 (brandy .. flour .. juice .. milk .. oil .. rind ...)
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- 2. GATEAU LEGER FRENCH DESSERT
- Preheat oven to 350 degrees. Whisk egg yolks and sugar together until thick and lemon yellow. Add flour, butter, lemon, and salt. Mix well. Beat egg ...
Ingredients: 7 (flour .. lemon .. salt .. sugar .. whites .. yolks ...)
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- 3. FRENCH APPLE DESSERT
- Place apples in mixing ... and serve hot over French Apple Dessert Squares.
Ingredients: 15 (cinnamon .. cream .. eggs .. flour .. nuts .. oil ...)
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- 4. FRENCH APPLE DESSERT
- Mix apples, sugar, cinnamon, and two tablespoons flour. Place in a greased nine inch pie plate. Blend together butter, brown sugar, and flour to form ...
Ingredients: 7 (apples .. cinnamon .. flour ...)
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- 5. FRENCH STRAWBERRY DESSERT
- Combine sugar, cream, corn syrup and butter in saucepan. Bring to a boil, boil 1 minute. Remove from heat. Stir in chopped candy. Cool, stirring ...
Ingredients: 7 (bars .. cream .. sugar .. syrup ...)
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- 6. COUNTRY FRENCH APPLE CRESCENT DESSERT
- Heat oven to 375 degrees. In small bowl, combine 2 tablespoons sugar and 3/4 teaspoon cinnamon; blend well. Separate dough into 8 triangles; sprinkle ...
Ingredients: 10 (cinnamon .. cream .. egg .. extract .. slices .. sugar ...)
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- 7. FRENCH BERRY CREME DESSERT
- CRUST: Melt butter. Mix with walnuts, flour and graham cracker crumbs. Pat evenly on bottom of 9x13 inch pan. Bake at 400 degrees for 15 minutes. ...
Ingredients: 9 (cheese .. crumbs .. flour .. sugar .. vanilla .. walnuts ...)
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- 8. COUNTRY FRENCH DESSERT
- Preheat oven to 350 degrees. Grease a 10 inch skillet (cover handle with several layers of aluminum foil) or a shallow 1 1/2 quart baking dish. ...
Ingredients: 9 (almonds .. cherries .. eggs .. extract .. flour ...)
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- 9. FRENCH CHERRY DESSERT
- Combine cracker crumbs, melted butter, and granulated sugar. Mix well. Reserve 1/3 cup to garnish top. Press remaining crumb mixture into a 9 x 13 ...
Ingredients: 7 (sugar .. whip ...)
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- 10. FRENCH VANILLA PUDDING DESSERT
- With pastry blender, cut the butter into the flour until well mixed; add nuts. Put into a 3 quart dish or pan. Bake at 350 degrees for 15 minutes. ...
Ingredients: 3 (flour .. nuts ...)
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