- 1. FRENCH STRAWBERRY DESSERT
- Combine sugar, cream, corn syrup and butter in saucepan. Bring to a boil, boil 1 minute. Remove from heat. Stir in chopped candy. Cool, stirring ...
Ingredients: 7 (bars .. cream .. sugar .. syrup ...)
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- 2. ANGEL ICE CREAM DESSERT
- Put cake in pan ... with the crushed candy bars. Chill 5 to 6 hours or overnight.
Ingredients: 6 (bars .. milk .. pan ...)
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- 3. BUTTERFINGER DESSERT
- Crush vanilla wafers and ... Whip and crushed candy bars.
Ingredients: 8 (bars .. cream .. milk .. sugar .. wafers .. whip ...)
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- 4. BUTTERFINGER DESSERT
- Crush crackers and mix with butter. Put all but 1/4 cup in a buttered 9 x 13 pan. Mix puddings with 1 cup milk and add softened ice cream and vanilla ...
Ingredients: 10 (crackers .. cream .. milk .. vanilla .. whip ...)
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- 5. DAIRY DESSERT
- Mix all ingredients together and pour into graham cracker crust. Crush Heath candy bars over the top. Chill - do not cover.
Ingredients: 6 (bar .. cream .. milk .. pan .. whip ...)
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- 6. RITZ CRACKER DESSERT
- Mix together the crushed ... Sprinkle with crushed Heath bars. Chill for at least 3 hours.
Ingredients: 7 (bars .. cream .. milk .. whip ...)
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- 7. TWINKIE DESSERT
- Slice Twinkies lengthwise and ... pan. Crumble 3 Butterfinger bars over the top. Mix ... 3 Butterfinger bars on top.
Ingredients: 4 (bars .. twinkies .. whip ...)
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- 8. TWINKIE DESSERT
- Make pudding according to ... of the crushed Heath bars. Cover with pudding ... Heath bars. Let set overnight.
Ingredients: 5 (each .. milk .. twinkies .. whip ...)
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- 9. TWINKIE DESSERT
- Slice 9 twinkies in ... icing up. 2 pkgs. french vanilla instant pudding made ... doz. crushed Heath toffee bars on top of Cool ... pineapple between twinkies and pudding.
Ingredients: 4 (bars .. twinkies .. whip ...)
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- 10. TWINKIES DESSERT
- Split 9 Twinkies lengthwise ... Whip. Crumble Heath candy bars. Sprinkle on top.
Ingredients: 5 (bars .. twinkies .. whip ...)
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