|by Steven Saunders|
A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant.
Results 1 - 10 of 86 for french cut turkey
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It is important ... on Cuban bread, French or Italian bread ... crust. All cold cuts should be sliced ... ham (roast pork), turkey and salami. Next ... picnics or take-alongs, too.
This is a ... Pan fry the turkey until it's brown. ... "bind" the mixture, stirring gently so as to "chunk" the mixture for convenient platter servings.
Combine soup and ... minutes before done, take out and top with French fried onions. Finish baking. NOTE: Do NOT grease pan. It will brown too much on bottom.
Heat oven to ... medium saucepan, combine turkey, green beans, ... onions, bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
Using a skillet ... in the corn, turkey, soup, catsup ... potatoes over top. Bake, uncovered in a hot oven, 425 degrees for 25 minutes. Makes 6 servings.
Put turkey in ungreased baking ... Mix milk and soup and pour over top. Bake at 350 degrees for 25 minutes. Sprinkle onions on top and bake 5 more minutes.
Combine salad dressing, mustard and relish; mix well. Spread bread loaf with salad dressing mixture; fill remaining ingredients as desired. Yield: 6 ...
Cut bread into 16 ... cheese and fold turkey as needed to ... avocado. Place on baking sheet. Bake at 350 degrees for 15 minutes or until crisp. 4 servings.
Make sure you select at least one food from each group.
Blend soups, water and rice. Heat slow. Add chicken; bring to a slow boil, being careful not to burn. Cover, cook for 5 minutes low heat. Pour into ...
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