- 1. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... stainless steel knife and cut off the top 1-1/2 ... skillet is heating, season lamb racks with salt and ... half or into individual chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 2. CASSOULET
- In a heavy 6 ... use poultry shears to cut the quarters into small ... the pork and the lamb, 4 or 5 ... the casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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- 3. SAVORY MEAT PIE
- About 40 minutes before ... medium-high heat cook ground lamb, onion, garlic, and ... (about 635 calories per serving).
Ingredients: 11 (beans .. beef .. gravy .. leaves .. rolls .. seeds. ...)
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- 4. BRAISED LAMB WITH GREEN BEANS, MUSHROOMS AND NOODLES
- Combine flour and seasonings; ... directed on package. Serve lamb and vegetables over hot noodles on a heated platter. Makes 3 servings.
Ingredients: 12 (cubes .. flour .. leaves .. mushrooms .. noodles ...)
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- 5. LAMB STUFFED PITA POCKETS
- Wrap pita bread in ... next 7 ingredients. Add French dressing; toss thoroughly to ... pita bread from oven; cut sliver off the top ... Stuff with sprouts and lamb mixture. Serve plain yogurt on the side to spoon over pitas.
Ingredients: 10 (bread .. lamb .. salt .. sprouts .. wedges ...)
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- 6. LAMB STEW KAPAMA
- Heat butter in large ... to finish, peel potatoes. Cut into eighths. Add tomato ... done. Adjust salt to taste.
Ingredients: 11 (allspice .. beans .. cinnamon .. nutmeg .. off ...)
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- 7. COUNTRY FRENCH CASSOULET
- Cook veggies in dressing or oil until onions are transparent. Remove from pan. Saute sausage until lightly browned. Stir in wine, broth and puree ...
Ingredients: 13 (beans .. broth .. crumbs .. diagonally .. leaves ...)
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- 8. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... pepper. Process well to chop garlic and ginger finely ... 5. To prepare the lamb, make sure that ... soy-ginger vinaigrette with the french fries. Spoon the mint ... center of the plate. Cut the lamb into chops and brush lightly with ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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