|Short Cuts to Great Cuisine: Recipes, Tips & Strategies|
|by Carol Foster|
Gathers quick recipes for appetizers, soups, salads, fish, poultry, meat, pas vegetables, sauces, dressings, and desserts.
Tip: Try cut lamb chops for more results.
Results 1 - 8 of 8 for french cut lamb chops
Yield: 4 servings ... steel knife and cut off the top ... is heating, season lamb racks with salt ... or into individual chops and serve with vegetables.
About 40 minutes ... heat cook ground lamb, onion, garlic, ... Bake 12-15 minutes until golden brown. Makes 4 servings (about 635 calories per serving).
Combine flour and ... Meanwhile, cook egg noodles as directed on package. Serve lamb and vegetables over hot noodles on a heated platter. Makes 3 servings.
In a heavy ... poultry shears to cut the quarters into ... pork and the lamb, 4 or ... you wish. Serve directly from the casserole, sprinkled with parsley.
Wrap pita bread ... 7 ingredients. Add French dressing; toss thoroughly ... bread from oven; cut sliver off the ... with sprouts and lamb mixture. Serve plain ... to spoon over pitas.
Heat butter in ... finish, peel potatoes. Cut into eighths. Add ... are almost done. Add green beans. Simmer 10 minutes until done. Adjust salt to taste.
Cook veggies in dressing or oil until onions are transparent. Remove from pan. Saute sausage until lightly browned. Stir in wine, broth and puree ...
Preparation: 1. To ... Process well to chop garlic and ginger ... To prepare the lamb, make sure ... vinaigrette with the french fries. Spoon the ... of the plate. Cut the lamb into chops and brush lightly ... greens. Yield: 8 portions
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