- 1. FRENCH CROISSANTS
- Scald milk. Add lard, sugar, and salt. Cool to lukewarm. Add yeast and enough flour to knead. Turn onto slightly floured cloth, knead, return to ...
Ingredients: 9 (cream .. lard .. milk .. salt .. sugar ...)
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- 2. FRENCH CROISSANTS
- Dissolve yeast in 1 cup warm water. Stir in sugar. Combine flour, salt, 1/4 cup butter and yeast mixture in bowl; mix well. Knead until smooth. ...
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 3. CROISSANT FRENCH TOAST
- In a pie plate, ... milk and vanilla. Cut croissants in half horizontally, place ... and garnish with fresh strawberries.
Ingredients: 7 (cinnamon .. croissants .. extract .. milk .. sugar ...)
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- 4. FRENCH CROISSANTS
- Dissolve yeast in one ... wide side into a croissant shape. Let rise in ... minutes or until golden brown.
Ingredients: 7 (degrees .. egg .. flour .. salt .. sugar .. yeast ...)
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- 5. NEW ORLEANS BREAD PUDDING
- Break pastries and croissants into small pieces. Toss ... blended. Makes about 2 cups.
Ingredients: 19 (cinnamon .. croissants .. currants .. eggs .. follows ...)
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- 6. CHICKEN CASSEROLE
- Cook chicken and cut ... Top with slices of croissants. Bake 12-15 minutes more. Serve over rice.
Ingredients: 9 (broccoli .. carrots .. cheese .. croissants .. onions ...)
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- 7. GRAN MARNIER FRENCH TOAST
- Beat eggs; add orange ... and orange peel. Dip croissants into mixture...cook as French toast. Serve with garnish ... the side. Serves 6 people.
Ingredients: 9 (eggs .. half .. juice .. liqueur .. milk .. orange ...)
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- 8. SPECIAL FRENCH TOAST
- Slice croissants lengthwise. Mix eggs with ... fry as you would French toast, until golden. Sprinkle ... oven or microwave.) Serves 12.
Ingredients: 8 (cinnamon .. cream .. eggs .. sec .. sugar ...)
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- 9. BEEF AND CHEESE CROISSANTS
- Pat rolls into an 8-inch square glass pan. Brown beef, onion, and green pepper and drain fat. Add tomato sauce, green beans and garlic powder to ...
Ingredients: 9 (beans .. beef .. cheese .. rolls .. sauce ...)
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- 10. FABULOUS FRENCH TOAST
- Beat the eggs and ... pie plate. Dip each croissant half in the egg ... heat. Add as many croissants as will fit and ... Serve immediately. Yield: 6 portions.
Ingredients: 9 (cinnamon .. cream .. eggs .. half .. orange .. sec ...)
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