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Best Of French Cooking
by Larousse
FROM THE COUNTRY RENOWNED THROUGHOUT THE WORLD FOR THE EXCELLENCE OF ITS CUISINE...

Results 1 - 10 of 20 for french crepes.

Result Page: 1  2   Next

1. FRENCH "CREPES"
Pour the milk into ... then the other. The "French Crepes" must be very ... or melted chocolate on them.
Ingredients: 6  (eggs .. flour .. milk .. oil .. salt .. sugar)
2. FRENCH CREPES
Add eggs to flour; ... add cooking oil. Pour crepe batter slowly moving pan ... whipped cream. Voila' a French crepe.
Ingredients: 7  (eggs .. extract .. flour .. milk .. oil .. sugar ...)
3. BASIC FRENCH CREPES
Beat milk into well beaten eggs. Sift together flour, sugar and salt into milk mixture. Beat with rotary beater or mixer until batter is smooth. Pour ...
Ingredients: 5  (flour .. milk .. salt .. sugar ...)
4. FRENCH CREPES
Mix well. Doubled makes 5-6.
Ingredients: 5  (eggs .. flour .. milk .. salt ...)
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5. FRENCH CREPES
Sift together flour, salt, baking powder, and confectioners' sugar. Add orange and lemon peel, eggs, and 7-Up. Beat quickly until well blended and ...
Ingredients: 9  (7-up .. flour .. peel .. salt .. sugar ...)
6. FRENCH CREPES
Break the eggs into a bowl, beat until they are just mixed. Mix in the milk, vanilla and oil. Sift in the dry ingredients. Beat batter until smooth ...
Ingredients: 7  (eggs .. flour .. milk .. oil .. salt .. sugar .. vanilla)
7. FRENCH PANCAKES (CREPES)
Heat milk and butter in saucepan. When slightly cooled, beat in eggs, flour, baking powder, salt. Beat until smooth. Grease a 4 or 5 inch skillet ...
Ingredients: 6  (flour .. milk .. salt ...)
8. STUFFED FRENCH PANCAKES CREPES SUZETTES
On a paper, sift 3/4 cup flour, 1/2 teaspoon salt, 1 teaspoon baking powder, and 2 tablespoons powdered sugar. Beat 2 eggs until frothy, add 2/3 cup ...
Ingredients: 13  (cheese .. eggs .. flour .. ham .. milk .. salt ...)
9. SKINNY FRENCH CREPES
Combine egg, salt, flour, ... batter. When top of crepe is dry, turn to brown other side.
Ingredients: 10  (egg .. eggs .. flour .. milk .. oil .. salt ...)
10. CREPE (French)
In a blender put ... few minutes and fill crepe with mixture. Roll it ... up. Serve hot. Variation: Crepes can be covered with ... sugar for breakfast or snack.
Ingredients: 17  (flour .. juice .. milk .. nature .. parsley .. salt ...)
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