Results 1 - 10 of 85 for french cookies

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Hold these delicate ... they're called lace cookies. An easy ... rack to cool. Store in an airtight container for up to 5 days. Makes 60 to 70 cookies.

Cream butter and sugar until light. Add flour, cocoa and vanilla. Cream well. Add nut meats. Make 1 inch balls. Bake in 375 degree oven until lightly ...

Mix ingredients on low speed about 1 minute. Blend well. Chill dough 15-30 minutes before shaping. Shape 3/4 inch balls. Place on cookie sheet, about ...

Cream butter until soft, add sugar and beat. Add honey and egg yolks. Add milk, vanilla, and beat. Add flour gradually. Beat after addition. Chill ...

Cream first 3 ingredients. Add flour and cinnamon. Roll into balls the size of small walnuts. Place on greased cookie sheet. Press flat with glass ...

Cook sugar, butter and milk. Boil 1 full minute. In bowl, mix remaining ingredients. Stir all together and drop by tablespoon on wax paper.

Beat eggs in large bowl. Add other ingredients. Do not stir other ingredients until all are added together. Stir lightly with a spoon just until it ...

Cream butter, shortening and peanut butter. Add sugar, beating until mixture is fluffy. Blend in vanilla and egg until creamy. Combine flour, soda, ...

Mix first seven ingredients together, then add the flour. Chill dough 15 minutes. Shape in small balls. Place well apart on greased sheet (they ...

Cream together the butter and sugar. Beat in the egg yolk. Add flour and cinnamon, mixing thoroughly. Roll 1 inch balls of dough between buttered ...

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