|In the Kitchen With Bob|
|by Bob Bowersox|
The host of the QVC cable television network's popular cooking show offers more than 125 recipes for one-dish meals, soup-and-salad suppers, lunch...
1 - 10 of 85 for french cookie
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Hold these delicate ... they're called lace cookies. An easy ... rack to cool. Store in an airtight container for up to 5 days. Makes 60 to 70 cookies.
Cream butter and sugar until light. Add flour, cocoa and vanilla. Cream well. Add nut meats. Make 1 inch balls. Bake in 375 degree oven until lightly ...
Mix ingredients on ... balls. Place on cookie sheet, about 2 ... until set but not brown. Let cool on cookie sheet about 1 minute. Store loosely. 4 dozen.
Mix first seven ingredients together, then add the flour. Chill dough 15 minutes. Shape in small balls. Place well apart on greased sheet (they ...
Beat eggs in ... lumps. Pour into large cookie sheet about 18x13 inch with 1/2 inch sides. Bake for about 15-18 minutes until golden on top at 375 degrees.
Cream butter, shortening ... balls. Roll balls in granulated sugar if desired. Place on cookie sheet. Flatten with fork. Bake at 350 degrees for 12 minutes.
Cream butter until soft, add sugar and beat. Add honey and egg yolks. Add milk, vanilla, and beat. Add flour gradually. Beat after addition. Chill ...
Cream first 3 ... Place on greased cookie sheet. Press flat ... then in granulated sugar. Brush with beaten egg white. Bake at 350 degrees for 10 minutes.
Cook sugar, butter and milk. Boil 1 full minute. In bowl, mix remaining ingredients. Stir all together and drop by tablespoon on wax paper.
Cream together the ... buttered palms. Place on an ungreased cookie sheet, 2 inches apart. Press ... floured spatula. Bake at 350 degrees for 10 minutes.
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