- 1. FRENCH LACE COOKIES
- Hold these delicate ... they're called lace cookies. An easy ... 60 to 70 cookies.
Ingredients: 9 (cream .. extract .. flour .. oats .. pecans .. salt ...)
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- 2. FRENCH COOKIES
- Put all ingredients in container. Do NOT stir until everything is added. Bake in sheet pan. Let cool in pan. Frost with any glaze icing and cut in ...
Ingredients: 10 (cinnamon .. eggs .. flour .. raisins .. salt .. sugar ...)
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- 3. FRENCH COOKIES
- Mix eggs and sugar. Add melted butter and butter. Then add flour, 1 cup at a time. It works better if it is refrigerated overnight.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 4. FRENCH COOKIES
- Cream sugar and butter. Add cream, crumbs, nuts, and chips. Fill small paper cups almost full. Bake at 375 degrees for 10 to 12 minutes or just so ...
Ingredients: 6 (chips .. cream .. nuts .. sugar ...)
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- 5. FRENCH COOKIE
- Cook raisins in water until tender. Save 1 cup of the juice. Cream butter gradually adding the sugar. Add egg, cinnamon and soda, beating after each ...
Ingredients: 9 (cinnamon .. egg .. flour .. raisins .. soda .. sugar ...)
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- 6. FRENCH CREME 3 LAYER COOKIES
- Part 1: Cook butter, sugar, cocoa and vanilla in double boiler. Add beaten eggs and cook 5 minutes stirring constantly. Add crumbs, coconut and nuts. ...
Ingredients: 16 (cocoa .. crackers .. milk .. sugar .. vanilla .. walnuts ...)
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- 7. FRENCH BUTTER COOKIES
- Cream butter, oil, sugar and egg. Beat until thick and creamy. Add dry ingredients. Chill for 2 hours or overnight. Bake at 350 degrees for 8 to 10 ...
Ingredients: 8 (egg .. flour .. oil .. soda .. sugar .. tartar ...)
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- 8. FRENCH CHRISTMAS COOKIES
- Cream butter until soft, add sugar and beat. Add honey and egg yolks. Add milk, vanilla, and beat. Add flour gradually. Beat after addition. Chill ...
Ingredients: 7 (flour .. honey .. milk .. sugar .. vanilla .. yolks ...)
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- 9. FRENCH COOKIES
- Mix ingredients together. Pour into long (jelly roll), greased and floured pan. Bake at 350 degrees for 15-20 minutes. Frost, when cooled, with ...
Ingredients: 10 (chips .. cinnamon .. cocoa .. eggs .. flour .. soda ...)
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- 10. FRENCH COOKIES
- Cream sugar and butter. Add cream, crumbs, nuts and chips. Put in candy cups, bake at 375 degrees for 10 to 12 minutes. Frost with melted Hershey ...
Ingredients: 6 (chips .. cream .. nuts .. sugar ...)
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