- 1. FRENCH COCONUT PIE
- Cream sugar and butter; stir in buttermilk and eggs. Add coconut and vanilla. Pour into ... plus 1/2 teaspoon lemon juice.
Ingredients: 7 (buttermilk .. sugar .. vanilla ...)
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- 2. FRENCH COCONUT PIE
- Cream butter and sugar. ... and vanilla, fold in coconut. Pour into pie ... into center comes out clean.
Ingredients: 8 (eggs .. juice .. salt .. sugar .. vanilla ...)
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- 3. FRENCH COCONUT PIE
- Get one pie crust. ... allow to cool. Place coconut in bottom of pie ... inserted knife comes out clean.
Ingredients: 8 (eggs .. extract .. flour .. milk .. sugar .. syrup ...)
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- 4. FRENCH COCONUT PIE
- Mix sugar, butter, eggs, vanilla, vinegar together. Blend in coconut. Pour into pie shell. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (eggs .. sugar .. vanilla .. vinegar ...)
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- 5. FRENCH COCONUT PIE
- Mix all ingredients well, adding coconut last. Pour into pie shell and bake at 375 degrees for 45-50 minutes. Pie will be lightly browned.
Ingredients: 6 (sugar .. vanilla .. vinegar ...)
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- 6. BANANA FRENCH COCONUT PIE
- Beat egg with fork; ... lemon juice, vanilla and coconut. Cut banana on ... 350 degrees for 45 minutes.
Ingredients: 8 (banana .. eggs .. juice .. sugar .. vanilla ...)
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- 7. FRENCH COCONUT PIE
- Combine eggs, sugar, butter and vinegar; mix well. Add coconut and vanilla. Pour into unbaked pie shell and bake for 1 hour at 325 degrees.
Ingredients: 6 (eggs .. sugar .. vanilla .. vinegar ...)
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- 8. BETTY TRAYLOR'S FRENCH COCONUT PIE
- Cream butter and sugar. ... Add flavoring, milk, and coconut; mix well. Pour ... in center. Cool to serve.
Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...)
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- 9. FRENCH COCONUT PIE
- Beat eggs and sugar ... blend well. Stir in coconut and walnuts. Turn into ... is browned, approximately 35 minutes.
Ingredients: 7 (eggs .. sugar .. vanilla .. walnuts ...)
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- 10. FRENCH COCONUT PIE
- Beat eggs in bowl ... lemon juice, vanilla and coconut. Pour into pie ... edge comes out clean, cool.
Ingredients: 7 (eggs .. extract .. juice .. sugar ...)
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