- 1. COCONUT SPICE FRENCH TOAST
- Combine milk and eggs ... Mix thoroughly. Stir in coconut, distributing evenly. Soak ... Serve plain or with syrup.
Ingredients: 8 (bread .. cinnamon .. eggs .. milk .. peel .. salt ...)
|
- 2. FRENCH COCONUT PIE
- Beat eggs slightly, add ... and vanilla. Stir in coconut. Pour into pie shell and bake at 350 degrees about 30 or 40 minutes.
Ingredients: 7 (eggs .. juice .. sugar .. vanilla ...)
|
- 3. FAMOUS FRENCH COCONUT PIE
- Cream butter and sugar. ... Add buttermilk, vanilla and coconut. Mix all together. ... 1 hour and 15 minutes.
Ingredients: 9 (buttermilk .. eggs .. flour .. salt .. shells .. sugar ...)
|
- 4. FRENCH COCONUT PIE
- Mix eggs, melted butter, buttermilk, sugar and coconut with mixer. Pour into unbaked pie shells. Bake at 350 degrees for 25-30 minutes.
Ingredients: 6 (buttermilk .. eggs .. shells .. sugar ...)
|
- 5. FRENCH COCONUT MACAROONS
- Beat egg whites with ... and glossy. Fold in coconut and flour, mix well. ... brown. Makes about 2 dozen.
Ingredients: 5 (flakes .. flour .. sugar .. vanilla .. whites)
|
- 6. FRENCH COCONUT MACAROONS
- Beat egg whites with ... and glossy. Fold in coconut, flour; mix well. ... lightly browned. Makes 2 dozen.
Ingredients: 5 (flour .. sugar .. vanilla .. whites ...)
|
- 7. FRENCH COCONUT PIES
- Beat eggs until fluffy. ... vanilla, milk, butter and coconut. Mix well and ... until toothpick comes out clean.
Ingredients: 7 (buttermilk .. eggs .. sugar .. vanilla .. warm ...)
|
- 8. FRENCH COCONUT PIE
- Beat eggs. Add sugar, cooled, melted butter, buttermilk, coconut, vanilla and flour; ... for 25 to 30 minutes.
Ingredients: 8 (buttermilk .. flour .. sugar .. vanilla ...)
|
- 9. FRENCH COCONUT PIE
- Mix sugar into the ... shell and sprinkle the coconut on top. Bake 50 minutes at 350 degrees or until coconut is golden brown.
Ingredients: 6 (eggs .. sugar .. vanilla .. vinegar ...)
|
- 10. FRENCH COCONUT PIE
- Cream sugar and butter; stir in buttermilk and eggs. Add coconut and vanilla. Pour into ... plus 1/2 tsp. lemon juice.
Ingredients: 7 (buttermilk .. sugar .. vanilla ...)
|