- 1. FRENCH CHEESECAKE
- Mix at slow speed until smooth. Add 1/2 cup lemon juice last. Pour into crust. Place in refrigerator for 24 hours. Serves 8.
Ingredients: 5 (cheese .. cream .. crust .. milk ...)
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- 2. FRENCH CHEESECAKE
- Fold in sour cream last. Pour into spring form pan which has been lined with graham cracker crumbs. Bake at 300 degrees for 60 minutes. Turn oven off ...
Ingredients: 9 (cinnamon .. cream .. eggs .. juice .. sugar .. vanilla ...)
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- 3. FRENCH STRAWBERRY CHEESECAKE
- Dissolve Jello and sugar ... firm. Prepare Jiffy Jello cheesecake. Pour on thickened ... seconds. Then flip onto plate.
Ingredients: 6 (jello .. strawberries .. sugar ...)
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- 4. FRENCH LIME CHEESECAKE
- Preheat oven to 350 ... Refrigerate overnight. Never cover cheesecake with foil or plastic ... refrigerator. Serve at room temperature.
Ingredients: 11 (flour .. ground .. juice .. sugar .. temp. .. vanilla ...)
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- 5. EGG NOG CHEESECAKE
- Mix together, adding 1 cup of egg nog at a time. Pour into prepared graham cracker crust.
Ingredients: 6 (cheese .. milk .. nog .. nutmeg .. rum ...)
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- 6. EGG NOG CHEESECAKE
- Reserve 1 cookie for garnish, if desired. Cut 1 inch off 1 end of each of the remaining cookies. Crush 1 inch pieces into crumbs; set aside remaining ...
Ingredients: 9 (cheese .. cookies .. crumbs .. eggnog .. milk .. nutmeg ...)
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- 7. EGGNOG CHEESECAKE
- Reserve 1 cookie for garnish, if desired. Cut 1 inch piece off 1 end of each of the remaining cookies. Crush 1 inch pieces into crumbs; set aside ...
Ingredients: 12 (cookies .. crumbs .. eggnog .. flavor .. french ...)
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- 8. PINEAPPLE CREAM CHEESECAKE
- Drain pineapple; reserve 1/2 cup juice. Mix pudding according to package directions; set aside. Mix Jiffy cake with juice and bake in 9 x 12 inch ...
Ingredients: 4 (cheese .. pineapple ...)
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