- 1. FRENCH CARROT SOUP
- Melt butter in saucepan. ... for 30 minutes. Puree soup in blender or food ... cream and some sprinkled parsley.
Ingredients: 8 (sugar ...)
|
- 2. FRENCH CARROT SOUP
- Melt butter in heavy ... cook until translucent. Add carrots, chicken broth and ... spinach quiche and crusty French bread.
Ingredients: 10 (broth .. cream .. rice .. salt .. sugar ...)
|
- 3. COBY'S POT ROAST FRENCH DIP SANDWICHES
- Preheat Oven to 500°F. ... contents of the onion soup mix in the roasting ... the roast. Add the carrots around the roast and ... in the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
|
- 4. DINNER IN A SKILLET
- Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...
Ingredients: 40 (bacon .. barley .. beans .. beef .. broccoli .. carrots ...)
|
- 5. ZUCCHINI STUFFING CASSEROLE
- 6 to 8 servings. ... Drain. In saucepan cook carrots and onions in 4 ... 1 1/2 cup dressing, soup and sour cream. Gently ... for 30 to 40 minutes.
Ingredients: 9 (baking. .. carrot .. cubes .. french .. milk .. onion ...)
|
- 6. FRENCH ONION SOUP
- Cover and cook onions ... simmer 30 minutes. Pour soup in oven safe bowls ... Place slice of toasted French bred in each bowl; ... and simmer 30 minutes; strain.
Ingredients: 13 (broth .. leaf .. leaves .. parsley ...)
|
- 7. ALL DAY POT ROAST
- In a roasting pan ... potatoes in quarters; slice carrots into thirds and quarter ... around roast. Pour mushroom soup over all. Pour French onion soup over all. ... Soups make the gravy. Delicious!
Ingredients: 8 (carrots .. onions .. potatoes .. roast .. sauce ...)
|
- 8. CHEESE VEGETABLE MEDLEY
- Thaw and drain vegetables. ... 350 degrees. Combine vegetables, soup, 1/2 of the ... pepper, and 1/2 can French fried onions. Bake covered ... dish for a large crowd.
Ingredients: 7 (cheese .. combination .. cream .. onions .. soup ...)
|
- 9. CHICKEN VEGETABLE CASSEROLE
- Combine vegetables, soup, milk, seasoning salt, ... cheese and 1/2 can French fried onions. Place in ... until cheese melts. Serves 6.
Ingredients: 7 (cheese .. milk .. onions .. salt .. soup ...)
|
- 10. CRUNCHY VEGETABLE CASSEROLE
- Drain vegetables. Heat cheese and soup together. Combine this with ... minutes or till slightly browned.
Ingredients: 7 (beans .. carrots .. chestnuts .. mushrooms .. soup ...)
|
