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Results 1 - 10 of 11 for french canadian meat pies
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Defrost crust according ... directions. Brown the meat and onion in ... 9 Inch round pie dish, put the ... "Umami" taste it brings without any side effects.
Place first 4 ... crust 9 inch pie, sealing edges ... at 400 degrees for 45 minutes to 60 minutes or nicely browned. This pie can be frozen before baking.
Combine pork, beef, ... stirring often until meat leaves pink color. ... cool. Put in pie shells and cover ... degrees for 25 minutes. Makes 2 (9-inch) pies.
Cook pork, hamburg, ... potatoes. Cool. Prepare pie crust. Put bottom ... plates. Fill with meat mixture. Place second ... minutes. Cool slightly and serve.
In large pot ... hour stirring frequently. Put mixture in pie shell and cover with other crust and bake at 350°F until golden brown about 45 minutes.
Peel, dice and ... Mince onion. Brown meat and drain. Place one pie crust in greased ... hour at 300 degrees or until golden. Serve with green tomato chow.
Combine all ingredients ... and break up meat several times. Drain ... in pastry lined pie tin. Cover with ... until ready to use. Makes 1 (9 inch) pie.
Put a little oil into fry pan; add meat and onion. Cook ... pastry lined 9" pie with pastry. Fill ... Can make small pies instead of large one if desired.
In large skillet ... and celery. Combine meats and add to ... crust. Bake at 425 to 450 degree oven for 10 minutes, then at 350 degrees for 45 minutes more.
Combine the above ... stirring often, until meat loses its red ... a 2-crust 9-inch pie. Roll out ... degrees and bake 30-40 minutes longer. Serves 6-7.
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