|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
1 - 10 of 156 for french bread topping
Soften and combine all 7 ingredients. Paprika Split French bread loaf, long ways. ... paprika. Wrap each half in foil. Bake at 350 degrees for 15 minutes.
Mix all together and spread on halves of French bread. Bake 20 minutes at 350 degrees. Mixture stores well in refrigerator.
Let garlic soak ... and salt. Spread on slices of French bread and sprinkle each slice with remaining cheese. Place under broiler until lightly browned.
Blend all ingredients together. Spread on 1 inch thick slice of French bread. Bake at 350 degrees for 10 to 15 minutes on cookie sheet.
Mix mayonnaise, cheese, ... on each half bread. Sprinkle bits ... minutes. Cut in strips crosswise and serve warm. May be made ahead and reheated in microwave.
Slice bread in half lengthwise. ... powder. Mix cheese and mayonnaise together; spread onto bread. Sprinkle with dill weed. Bake at 375 degrees for 15 minutes.
Preheat oven to ... each loaf of bread in half crosswise, ... cup Italian cheese. Top with broccoli mix ... with olive oil and sprinkle with sliced basil.
Preheat oven to ... and pineapple. Add bread and allow bread ... whipping cream over top (no substitutes), then ... to 15 minutes to allow cream to set.
Mix together cheese, ... and spread on top of lengthwise slices of French bread. Put on ... cheese begins to burn (black spots on top). Takes 5-10 minutes.
In large bowl, ... and cheese. Split French bread in half lengthwise. ... broiler pan. Arrange topping evenly over each half. Sprinkle cheese over tops. Bake in ... ingredients in recipe (above).
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