|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Results 1 - 10 of 156 for french bread topping
Soften and combine all 7 ingredients. Paprika Split French bread loaf, long ways. ... paprika. Wrap each half in foil. Bake at 350 degrees for 15 minutes.
Blend all ingredients together. Spread on 1 inch thick slice of French bread. Bake at 350 degrees for 10 to 15 minutes on cookie sheet.
Mix all together and spread on halves of French bread. Bake 20 minutes at 350 degrees. Mixture stores well in refrigerator.
Let garlic soak ... and salt. Spread on slices of French bread and sprinkle each slice with remaining cheese. Place under broiler until lightly browned.
Slice bread in half lengthwise. ... powder. Mix cheese and mayonnaise together; spread onto bread. Sprinkle with dill weed. Bake at 375 degrees for 15 minutes.
Mix mayonnaise, cheese, ... on each half bread. Sprinkle bits ... minutes. Cut in strips crosswise and serve warm. May be made ahead and reheated in microwave.
Preheat oven to ... each loaf of bread in half crosswise, ... cup Italian cheese. Top with broccoli mix ... with olive oil and sprinkle with sliced basil.
Mix together cheese, ... and spread on top of lengthwise slices of French bread. Put on ... cheese begins to burn (black spots on top). Takes 5-10 minutes.
Preheat oven to ... and pineapple. Add bread and allow bread ... whipping cream over top (no substitutes), then ... to 15 minutes to allow cream to set.
In large bowl, ... and cheese. Split French bread in half lengthwise. ... broiler pan. Arrange topping evenly over each half. Sprinkle cheese over tops. Bake in ... ingredients in recipe (above).
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