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Results 1 - 10 of 20 for french bread starter.

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1. SOURDOUGH STARTER
Dissolve yeast in water. ... replace each cup of starter. Stir and cover ... to 1.5 hours. If bread molds are to be ... that air can circulate freely.
Ingredients: 8  (flour .. salt .. yeast ...)
2. SOUR DOUGH FRENCH BREAD
Dissolve yeast in warm ... flour, the sour dough starter, sugar, butter, and ... Shape into two long French loaves. Place on greased ... for 30-35 minutes. White Bread: Add 1 cup ... "melt in your mouth" flavor.
Ingredients: 8  (flour .. salt .. soda .. sugar .. warm .. yeast ...)
3. SOURDOUGH FRENCH BREAD
Pour the hot water ... lukewarm. Add the yeast, starter, salt, and 2 ... makes 2 good sized French bread shaped loaves. Let rise ... bake, from start to finish.
Ingredients: 7  (flour .. salt .. sugar ...)
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4. SOURDOUGH FRENCH BREAD
Mix starter, water and flour. ... minutes or until golden brown.
Ingredients: 4  (flour .. salt ...)
5. FRENCH BREAD
In large mixing bowl, ... in 2 cups flour, Starter, sugar, butter, salt. ... Remove from sheet to cool.
Ingredients: 8  (cornmeal .. flour .. salt .. soda .. sugar .. temperature ...)
6. FRENCH SOURDOUGH BREAD
Let starter come to room temperature. ... May use whole wheat flour.
Ingredients: 10  (flour .. salt .. soda .. sugar .. yeast ...)
7. RUTH'S FRENCH BREAD (SOUR DOUGH)
Combine milk, water and ... center of flour. Add starter. Blend well. DO ... you want a crisp crust.
Ingredients: 9  (flour .. milk .. oil .. salt .. sugar .. yeast ...)
8. RUTH'S FRENCH BREAD (SOUR DOUGH)
Dissolve yeast in 1/2 ... to use. To keep starter going, add 3/4 cup ... sugar. Repeat every 10 days.
Ingredients: 5  (flour .. sugar .. yeast ...)
9. SAN FRANCISCO SOURDOUGH FRENCH BREAD
Combine the water, starter, 4 cups flour, ... crust is medium dark brown.
Ingredients: 7  (flour .. salt .. soda .. sugar ...)
10. SAN FRANCISCO STYLE FRENCH BREAD
Warm a large bowl. ... minutes. Stir in sourdough starter, sugar and salt. ... Makes 3 to 4 cups.
Ingredients: 12  (flour .. loaves .. salt .. sugar ...)
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