- 1. SOURDOUGH STARTER
- Dissolve yeast in water. ... replace each cup of starter. Stir and cover ... to 1.5 hours. If bread molds are to be ... that air can circulate freely.
Ingredients: 8 (flour .. salt .. yeast ...)
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- 2. SOUR DOUGH FRENCH BREAD
- Dissolve yeast in warm ... flour, the sour dough starter, sugar, butter, and ... Shape into two long French loaves. Place on greased ... for 30-35 minutes. White Bread: Add 1 cup ... "melt in your mouth" flavor.
Ingredients: 8 (flour .. salt .. soda .. sugar .. warm .. yeast ...)
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- 3. SOURDOUGH FRENCH BREAD
- Pour the hot water ... lukewarm. Add the yeast, starter, salt, and 2 ... makes 2 good sized French bread shaped loaves. Let rise ... bake, from start to finish.
Ingredients: 7 (flour .. salt .. sugar ...)
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- 4. SOURDOUGH FRENCH BREAD
- Mix starter, water and flour. ... minutes or until golden brown.
Ingredients: 4 (flour .. salt ...)
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- 5. FRENCH BREAD
- In large mixing bowl, ... in 2 cups flour, Starter, sugar, butter, salt. ... Remove from sheet to cool.
Ingredients: 8 (cornmeal .. flour .. salt .. soda .. sugar .. temperature ...)
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- 6. FRENCH SOURDOUGH BREAD
- Let starter come to room temperature. ... May use whole wheat flour.
Ingredients: 10 (flour .. salt .. soda .. sugar .. yeast ...)
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- 7. RUTH'S FRENCH BREAD (SOUR DOUGH)
- Combine milk, water and ... center of flour. Add starter. Blend well. DO ... you want a crisp crust.
Ingredients: 9 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 8. RUTH'S FRENCH BREAD (SOUR DOUGH)
- Dissolve yeast in 1/2 ... to use. To keep starter going, add 3/4 cup ... sugar. Repeat every 10 days.
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 9. SAN FRANCISCO SOURDOUGH FRENCH BREAD
- Combine the water, starter, 4 cups flour, ... crust is medium dark brown.
Ingredients: 7 (flour .. salt .. soda .. sugar ...)
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- 10. SAN FRANCISCO STYLE FRENCH BREAD
- Warm a large bowl. ... minutes. Stir in sourdough starter, sugar and salt. ... Makes 3 to 4 cups.
Ingredients: 12 (flour .. loaves .. salt .. sugar ...)
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