- 1. SOURDOUGH STARTER
- Dissolve yeast in water. ... replace each cup of starter. Stir and cover ... to 1.5 hours. If bread molds are to be ... that air can circulate freely.
Ingredients: 8 (flour .. salt .. yeast ...)
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- 2. SOUR DOUGH FRENCH BREAD
- Dissolve yeast in warm ... flour, the sour dough starter, sugar, butter, and ... Shape into two long French loaves. Place on greased ... for 30-35 minutes. White Bread: Add 1 cup ... "melt in your mouth" flavor.
Ingredients: 8 (flour .. salt .. soda .. sugar .. warm .. yeast ...)
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- 3. SOURDOUGH FRENCH BREAD
- Pour the hot water ... lukewarm. Add the yeast, starter, salt, and 2 ... makes 2 good sized French bread shaped loaves. Let rise ... bake, from start to finish.
Ingredients: 7 (flour .. salt .. sugar ...)
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- 4. SAN FRANCISCO STYLE FRENCH BREAD
- Warm a large bowl. ... minutes. Stir in sourdough starter, sugar and salt. ... Makes 3 to 4 cups.
Ingredients: 12 (flour .. loaves .. salt .. sugar ...)
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- 5. SAN FRANCISCO STYLE SOURDOUGH FRENCH BREAD
- Dissolve yeast in warm water. Mix in starter. Add 3 cups ... crust is medium dark brown.
Ingredients: 8 (flour .. salt .. soda .. sugar .. yeast ...)
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- 6. SOUR DOUGH FRENCH BREAD
- In large bowl soften ... the flour sour dough starter, sugar, butter and ... for 30 to 35 minutes.
Ingredients: 8 (cornmeal .. flour .. salt .. soda .. sugar .. yeast ...)
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- 7. SOURDOUGH FRENCH BREAD
- Dissolve yeast in hot ... bowl and mix with starter. Add 4 cups ... 55 minutes for large loaf).
Ingredients: 8 (flour .. salt .. soda .. sugar .. yeast ...)
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- 8. SOURDOUGH FRENCH BREAD
- Pour water, sugar, starter, and yeast into ... until brown (about 45 minutes).
Ingredients: 8 (flour .. salt .. soda .. sugar .. yeast ...)
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- 9. SOURDOUGH FRENCH BREAD
- In large bowl soften ... 2 cups flour, sourdough starter, sugar, butter, and ... 375 degrees for 30-35 minutes.
Ingredients: 8 (cornmeal .. flour .. salt .. soda .. sugar .. yeast ...)
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- 10. SOURDOUGH FRENCH BREAD
- Mix starter, water and flour. ... minutes or until golden brown.
Ingredients: 4 (flour .. salt ...)
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