|The Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
1 - 10 of 87 for french bread spreads
Result Page: 1
Slice the loaf ... 1 inch slices. Spread with butter and ... (250°C) until the cheese melts and begins to brown. Note: Adjust all ingredients to taste.
Combine ingredients. Spread fairly thin on bread and broil. Serve with any kind of casserole, salad, steak, etc.
Soften 1 cube of butter. Mix in 1 package of Good Season's Italian dressing mix. Spread over split French bread and warm; or toast under the broiler.
Use twin loaves French bread. Mix mayonnaise ... mayonnaise mixture. Add remaining ingredients. Cut bread lengthwise and spread. Heat in oven until cheese melts.
Use twin loaves French bread. Mix mayonnaise ... mixture. Add remaining ingredients. Cut bread lengthwise and spread. Heat in oven until cheese is melted.
Blend all in food processor. Spread over sliced French or Italian bread.
Have butter and ... cheddar cheese to be last to be mixed in. Spread mixture on French bread and put under broiler for 2 to 3 minutes. This makes a lot.
Combine all of the above ingredients except bread into a mixing ... inch slices and spread mixture evenly on ... 350 degrees and bake until cheese melts.
Mix together and spread thickly over both sides of bread. Wrap in ... and paprika. Bake for 20 minutes at 375 degrees or broil for 3 to 4 minutes. 1 loaf.
Mix all of ... the cheese and bread. Cut bread in 1 inch slices, almost through. Spread the mixture on ... you don't slice completely through the bread.
Result Page: 1
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