|Bread Machine Kitchen Handbook|
|by Jennie Shapter|
Concise step-by-step instructions illustrated with full--color photographs make each recipe clear and easy-to-follow, ensuring perfect results.
Results 1 - 10 of 72 for french bread seasoning
Result Page: 1
Take half of loaf, cut into diagonal slices. Spread seasoned butter on 1 side of each slice, re-assemble slices into loaf, wrap with aluminum foil. ...
Mix together and pour or spread over French bread. Wrap in foil. Heat thoroughly.
Preheat oven to ... each loaf of bread in half crosswise, ... onion, garlic and seasoning. Cook, stirring ... olive oil and sprinkle with sliced basil.
Preheat oven to ... garlic, oil and seasoning. On work ... Bake 20-25 minutes until golden. Cool for 10 minutes. Great as an appetizer to any pasta dish.
Cut 1 inch ... cut surfaces of bread with butter mixture. ... pieces from loaf. Makes about 12 servings. May substitute 1 loaf (12 inches) Italian bread.
Combine butter, onion, ... poppy seeds and seasoning. Cook over ... melted. Diagonally cut French bread, cut all ... in 350 degree oven for 25-30 minutes.
Slice or score bread oblong way, and ... with cheese/mushroom mixture. Pour butter mixture over bread. Wrap in foil. Bake at 350 degrees; 30 to 40 minutes.
Mix ingredients; ground beef, bread crumbs, mushrooms, green ... a loaf of French bread and pack ... degrees. Could take a little less time or a little more.
Mix all ingredients ... spreading consistency. Cut bread in half, lengthwise. Spread mixture on bread. Broil in oven until edges of bread are light brown.
Combine cheddar cheese, mayo, herb seasoning and green onion. ... mixture evenly on bread halves and sprinkle ... pieces. Serve immediately. Makes 24 pieces.
Result Page: 1
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