|Modern Practical Bread Baker|
|by Robert Wells|
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing usef...
1 - 10 of 188 for french bread pudding
Combine eggs with ... vanilla extract. Soak bread in mixture for ... to cool 15 minutes before serving. Cut into squares and serve with a pat of butter.
Slice French bread. Toast in ... eggs. Add milk. Put toast in. Mix all other ingredients; mix well. Put in oven at 350 degrees for 30 minutes. Serves 8.
Mix all ingredients. ... stirring constantly. Sauce will thicken as it cools. Serve over warm bread pudding. Sauce also good over plain cake or custard.
Break bread into small pieces ... and 1 tablespoon oil. Remove from stove, add nutmeg, vanilla and rum or rum flavoring to taste. Serve over Bread Pudding.
Heat oven to ... cooking spray. Place bread cubes in casserole; ... or until knife inserted in center comes out clean. Serve warm and garnish with nutmeg.
In large bowl, mix bread with milk; set ... inch). Bake at 350 degrees for 55 to 60 minutes until set. Serve warm with favorite topping or sauce. Delicious!
Preheat oven to 350 degrees. But bread into 1/2 inch ... in center of pudding comes out clean. ... maple syrup. Serve warm or cold. Bake at 350 degrees.
Preheat oven to ... well. Stir in bread and raisins, completely ... buttered 9-inch square pan. Bake 1 hour or until knife inserted in center comes out clean.
Heat oven to ... quart casserole. Place bread crumbs in casserole, ... warm with sherry flavored cream and garnished with a sprinkle of nutmeg. Serves 8.
Preheat oven to ... vanilla. Stir in bread and raisins, completely ... 1 hour or until firm. Cool. Serve warm with whipped cream. Makes 6 to 8 servings.
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