|The Taste of Bread|
|by James J. MacGuire|
Translation of the French text, Le Gout Du Pain, c1990. A thorough guide to the basic ingredients in bread, the composition of bread dough, the va...
1 - 10 of 172 for french bread pepper
Preheat oven at ... Add salt and pepper, to taste. ... sides of the bread slices; press the ... sprinkle top of loaf lightly with lemon pepper before serving.
In a skillet, ... later) out of French bread and hollow out ... serve. Individually wrapped slices freeze well and make a quick and yummy take-to-work lunch.
Slice the loaf into roughly 1 inch slices. Spread with butter and keep aside. Mince the garlic and sauté in a small amount of butter along with the ...
Cook deer burger, sausage, onion and pepper together until meat ... each loaf of bread lengthwise in the ... Bake in preheated 400 degree oven 15 minutes.
Preheat oven to ... and seasonings. Cut bread diagonally at 3/4 ... about 15 minutes or until herb butter is melted and bread is hot. Makes 12 to 14 slices.
Day before: Wipe ... bay leaf, salt, pepper and rosemary. Pour ... before carving. Slice thinly. Serve on slices of buttered French bread, with meat juices.
Combine ingredients. Cut bread in half lengthwise. ... degrees. Garnish with strips of cheese. Bake 5 minutes longer. To serve, cut slices across or diagonally.
Heat oven to ... meat, onion, salt, pepper, oregano, basil, ... and parsley. Cut French bread about 7 inches ... be pre-cooked a few minutes, if desired.
Make garlic butter. Cut bread diagonally. Spread with garlic butter. Wrap in foil. Bake at 425 degrees for 10 to 12 minutes.
Cut French bread in large squares. ... Dice red onion, mix all ingredients together, except bread. Add bread just before serving. Serve at room temperature.
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