|The Complete Bread Machine Bakery Book|
|by Richard W. Langer|
A favorite of bread bakers everywhere takes readers another step into the baking process with a new collection of more than two hundred recipes de...
Results 1 - 10 of 39 for french bread meat
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Cut French bread in half length ways. Mix all ingredients. Spread on both halves. Bake at 350 degrees for 20-30 minutes.
Preheat oven to 350 degrees. Cut loaf French bread in half lengthwise. ... Fill loaf with meat mixture. Lay 4 ... side. Let stand 10 minutes before slicing.
Mix crab meat, mayonnaise, garlic ... to serve, spread bread with soft butter, ... meat mixture. (Cut French bread lengthwise.) Place ... brown. Cut and serve.
Heat oven to 350 degrees. Mix meat, onion, salt, ... and parsley. Cut French bread about 7 inches ... sauce. Meat may be pre-cooked a few minutes, if desired.
Slice bread lengthwise and butter both halves. Spread cheese on bread. Combine ... crab, garlic. Top with parsley. Bake 20 to 30 minutes at 350 degrees.
Mix all ingredients ... Slice loaf of French bread in half lengthwise ... thin layers of meat mixture, grated cheese, ... salad for easy supper. Serves 6-8.
Mix together the cheese, mayonnaise and crab meat. Spread on the cut sides of the bread. Place the ... into serving pieces. Makes excellent hors d'oeuvres.
Combine ingredients. Cut bread in half lengthwise. Spread meat mixture evenly over ... Bake 5 minutes longer. To serve, cut slices across or diagonally.
Combine and mix all ingredients except French bread together. Mound mixture ... bread soft and place on baking sheet. Bake at 350 degrees for 30 minutes.
Slice the French bread through the middle ... sausage and ground meat. Drain it ... 325 degrees for about 30 minutes. Slice and serve warm. Makes 2 loaves.
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