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Results 1 - 10 of 86 for french bread dough.

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1. SOUR DOUGH FRENCH BREAD
Dissolve yeast in warm ... of flour, the sour dough starter, sugar, butter, and ... Shape into two long French loaves. Place on greased ... for 30-35 minutes. White Bread: Add 1 cup ... "melt in your mouth" flavor.
Ingredients: 8  (flour .. salt .. soda .. sugar .. warm .. yeast ...)
2. RUTH'S FRENCH BREAD (SOUR DOUGH)
Combine milk, water and oil. Bring to boil. Cool to lukewarm. Dissolve yeast in warm water. Add with sugar and salt to cooled milk mixture. Measure ...
Ingredients: 9  (flour .. milk .. oil .. salt .. sugar .. yeast ...)
3. SOUR DOUGH FRENCH BREAD
In large bowl soften ... of the flour sour dough starter, sugar, butter and ... for 30 to 35 minutes.
Ingredients: 8  (cornmeal .. flour .. salt .. soda .. sugar .. yeast ...)
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4. SOUR DOUGH FRENCH BREAD
Dissolve package dry yeast ... with 1 cup sour dough starter in large bowl. ... in oven 15 minutes longer.
5. SOUR DOUGH FRENCH BREAD
STARTER: Stir 1 package ... to make a stiff dough. Knead 10 to ... Used at In Town Fair.
6. BASIC FRENCH BREAD DOUGH
To make whole wheat, ... flour to make soft dough. Knead 4 minutes. ... 375 degrees for 25 minutes.
Ingredients: 10  (cheese .. degrees .. flour .. garlic .. oil .. salt ...)
7. RUTH'S FRENCH BREAD (SOUR DOUGH)
Dissolve yeast in 1/2 cup of the water. Stir in remaining water, flour and sugar. Beat until smooth; cover with cheesecloth. Let stand at room ...
Ingredients: 5  (flour .. sugar .. yeast ...)
8. SWISS CHEESE POPPY SEED BREAD
Saute onion in butter and add poppy seeds. Cut bread into slices but not ... degrees for approximately 30 minutes.
Ingredients: 5  (bread .. cheese .. seeds ...)
9. CHEESE BREAD
NOTE: Take mixture out ... before spreading). Cut sour dough French bread horizontally, then vertically in ... Don't need to use sparingly.
Ingredients: 7  (bread .. paprika .. sauce ...)
10. FRENCH BREAD MEAT LOAF
Preheat oven to 350 degrees. Cut loaf French bread in half lengthwise. Remove ... stand 10 minutes before slicing.
Ingredients: 8  (bread .. cheese .. eggs .. salsa .. salt ...)
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