1 - 10 of 42 for french bread cooked vegetables
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Place bread pieces in a ... saucepan, stirring well. Cook over medium heat ... over pudding. (Also may be served over fresh or baked fruit or custards.)
Combine bread crumbs, tarragon, thyme ... Brush fillets with French dressing, dredge in ... fillets evenly with cheese and bake an additional 2 minutes.
Coat a small ... next 4 ingredients; cook 30 seconds, stirring ... each of 8 bread slices; top with ... golden. Serve immediately with warm marinara sauce.
Process bread cubes in food ... coated with cooking spray. Bake at 425 degrees for 25 minutes or until crispy. Serve with chili sauce. Yields: 6 servings.
Arrange broccoli and ... Drain again. Arrange bread cubes evenly in ... and pour over vegetables. Cover with ... into squares. Fat, 4.1 - cholesterol 13.
Position knife blade in food processor bowl. Add bread cubes. Process 30 ... until outside is crispy and browned. Serve with chili sauce or tartar sauce.
In small bowl, mix pickled vegetables, olives, and ... aside. Cut Italian bread horizontally in half. ... mixture. Replace top half of loaf. Cut into 4 wedges.
Saute first 5 ... pieces. Simmer until vegetables are soft. Soak the bread which has been ... butter. Place in oven at 325 degrees for 30 to 45 minutes.
Place bread in an 8 ... remaining ingredients; pour over cheese. Cover and refrigerate 8 hours or over night. Bake uncovered at 350 degrees for 30 to 40 minutes.
1. Spread one side of each slice of bread with mayonnaise. Top ... skillet, turning once until browned on both sides. Dip sandwich into gravy as you eat.
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