- 1. FRENCH BREAD CASSEROLE
- Mix ingredients; ground beef, bread crumbs, mushrooms, green pepper. ... out a loaf of French bread and pack met ... time or a little more.
Ingredients: 12 (bread .. crumbs .. egg .. milk .. mushrooms .. mustard ...)
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- 2. FRENCH BREAD CASSEROLE
- Cut off top of French bread. Dig insides out. ... for 15 to 20 minutes.
Ingredients: 7 (loaf .. onion .. sauce .. soup ...)
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- 3. NIGHT - BEFORE FRENCH BREAD CASSEROLE
- Spray a 9x13 pan with PAM. Place bread slices in bottom of ... fruit. Do not preheat oven.
Ingredients: 7 (eggs .. milk .. pieces .. salt .. seeds .. sugar ...)
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- 4. SOURDOUGH BREAD
- Set the sponge and ... dough into loaves in bread pans and set aside ... minute, turn into greased casserole or loaf pan and ... minutes longer. Makes 2 French loaves.
Ingredients: 11
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- 5. TOMATO-BREAD CASSEROLE
- Spread bread slices with butter; cut ... meat, fish or poultry entree.
Ingredients: 10 (cheese .. oil .. parsley .. salt ...)
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- 6. TOMATO-BREAD CASSEROLE
- Spread bread slices with butter; cut ... minutes longer to brown top.
Ingredients: 9 (bread .. cheese .. oil .. oregano .. spike ...)
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- 7. EASY ONION CASSEROLE BREAD
- In large bowl, dissolve ... grease 1 1/2 quart casserole or 9 x 5 ... from pan. Yield: 1 loaf.
Ingredients: 5 (cream .. egg ...)
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- 8. ONIONS AND FRENCH BREAD
- Saute onions in butter ... in buttered 2 quart casserole (shallow). Mix cream of ... put on top. Slice French Bread, dip in melted ... is browned. About 30 minutes.
Ingredients: 6 (bread .. cheese .. milk .. onions .. soup ...)
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- 9. FRENCH BREAD PUDDING
- Heat oven to 350 degrees. Spray 2 quart casserole or baking dish with cooking spray. Place bread cubes in casserole; sprinkle ... warm and garnish with nutmeg.
Ingredients: 8 (brandy .. bread .. cinnamon .. milk .. raisins ...)
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- 10. FRENCH BREAD PUDDING
- Heat oven to 350 degrees. Butter 2 quart casserole. Place bread crumbs in casserole, sprinkle ... sprinkle of nutmeg. Serves 8.
Ingredients: 8 (bread .. milk .. raisins .. salt .. sherry .. sugar ...)
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