|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Tip: Try bread breakfast casserole for more results.
1 - 10 of 20 for french bread breakfast casserole
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Spray 11"x7"x2" pan ... cheese and seasonings. Add crumbled sausage and bread. Mix well. Bake, uncovered 40 minutes at 350 degrees. Yield: 6 large servings.
Slice French bread in half, then ... mixture. Sprinkle 1 tablespoon of flour on top. Prepare day before and refrigerate. Bake 1 hour in 350 degree oven.
Place bread evenly in baking ... drained and crumbled may be substituted for ham. (Pat out any and all excess fat with paper towel). 12 grams fat per serving.
Brown sausage and drain. Mix other ingredients and add sausage. Put in 8 x 10 inch greased pan and refrigerate. The next day bake at 350 degrees for ...
Layer bread, ham and ... the remaining ingredients which have been beaten together in order given. Refrigerate in covered pan. Bake 1 hour at 300 degrees.
Cook sausage; drain ... inch dish. Layer bread, sausage and ... Pour over layers. Chill for 8 hours or overnight. Bake at 350 degrees for 40-50 minutes.
Generously butter a ... cake pan. Cut French bread into 1 inch ... 350 degrees. Dot casserole with butter pieces. ... 45 to 50 minutes. 8 to 12 servings.
Spray 13 x ... Line pan with bread. Sprinkle with ... morning, bake at 325 degrees for 30 minutes, covered with foil and then 30 minutes longer without foil.
Brown sausage or ... and milk. Add bread cubes and stir ... 45 minutes. Allow casserole to stand a ... used, add it just before baking. This reheats nicely.
Butter bottom 13 ... dish. Place cubed bread in bottom of ... seasonings. Pour over casserole. Refrigerate overnight. ... degrees until cheese is melted.
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