|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Tip: Try baguette toppings for more results.
1 - 7 of 7 for french baguette toppings
In large bowl, ... this point). Split French loaf in half ... sheet. Spread evenly over bread; sprinkle with 1 cup cheese. Bake until cheese bubbles. Garnish.
Combine salad dressing ... on sliced bread. Top each piece with ... vegetables. Bake at 375 degrees, 8 to 10 minutes or until crispy. Makes about 25 appetizers.
Melt butter; cook ... cheese. Spread on top of each bread ... Parmesan (if using). Broil until cheese mixture is bubbly and lightly browned. Makes 8 servings.
First, set oven ... light browning of top sides. Tear Provolone ... cheese. Put back under broiler until cheese begins to bubble and slightly brown. Enjoy!
Mix oil with ... over bread slices. Top with roasted peppers. ... 5 minutes. Transfer to platter. Serve hot or at room temperature. Makes 24 appetizers.
Break pastries and ... cake pan. Fit baguette slices snugly over top of pastries, forming ... stir in rum until mixture is well blended. Makes about 2 cups.
Place baguette slices on cookie ... cheese on croutons, top with apple slices ... back on cookie sheet. Bake until cheese melts slightly, 1 minute. Enjoy.
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