- 1. FRENCH BREAD (BAGUETTES)
- In a large bowl dissolve yeast, sugar, salt and warm water. Let stand 10 minutes. Stir in 4 cups flour. Turn out onto floured surface. Lift and turn ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 2. CLAUDINE MARQUET'S AUTHENTIC FRENCH BAGUETTES
- Dissolve the yeast in ... into a long narrow baguette and place on a ... for 5 minutes before serving.
Ingredients: 6 (cornmeal .. flour .. germ .. salt .. yeast ...)
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- 3. WARREN'S FRENCH BREAD BAGUETTES
- I use a heavy ... 4 pieces. Form a baguette from each piece by ... as usual on wire racks.
Ingredients: 6 (flour .. glaze .. salt .. sugar ...)
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- 4. TUSCAN BEAN SALAD AND GORGONZOLA BRUSCHETTA WITH EQUAL
- 21% calorie reduction from traditional recipe. Heat oven to 350°F. Combine Gorgonzola, olive oil and 1/4 teaspoons black pepper. Spread on bread ...
Ingredients: 15 (cheese .. drained* .. greens .. mayonnaise .. mustard ...)
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- 5. DEB'S SIMPLE BRUSCHETTA
- Place chopped tomatoes and Italian dressing in bowl. Make sure there is enough dressing to marinate the tomatoes. Leave in refrigerator for at least ...
Ingredients: 7 (cheese .. half .. oil ...)
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- 6. EASY BRUSCHETTA BITES
- First, set oven to broil. Combine diced vegetables, garlic, and cilantro with a little bit of the oils. You may dash a little salt, pepper, and ...
Ingredients: 10 (cheese .. cilantro .. oil ...)
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- 7. BAKED FRENCH TOAST
- Start the day before serving. Cut bread into 1-inch slices. Butter a 9-inch square baking pan or a larger rectangular pan. Arrange bread slices ...
Ingredients: 12 (almonds .. bread .. cinnamon .. eggs .. extract ...)
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- 8. HOT CRAB SPREAD
- Shred cheese. Mix everything but the bread together. Slice the baguette, and spread the ... at 400 degrees. Serve hot.
Ingredients: 7 (cheese .. juice .. mayonnaise .. onion ...)
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- 9. JOSEPHINOS
- Mix together butter and chilies, set aside. Mix together mayonnaise and Parmesan cheese, set aside. Slice bread, spread equal amount of butter-chili ...
Ingredients: 5 (cheese .. chilies .. mayonnaise ...)
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- 10. CHEDDAR AND OLIVE COCKTAIL TOASTS
- Preheat oven to 400 degrees. In a bowl, mix together all ingredients. Heap onto bread slices and heat until mixture is puffed and golden, about 10 ...
Ingredients: 6 (cheese .. mayonnaise .. olives .. onion ...)
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