- 1. FRENCH BREAD (BAGUETTES)
- In a large bowl dissolve yeast, sugar, salt and warm water. Let stand 10 minutes. Stir in 4 cups flour. Turn out onto floured surface. Lift and turn ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 2. CLAUDINE MARQUET'S AUTHENTIC FRENCH BAGUETTES
- Dissolve the yeast in ... into a long narrow baguette and place on a ... for 5 minutes before serving.
Ingredients: 6 (cornmeal .. flour .. germ .. salt .. yeast ...)
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- 3. WARREN'S FRENCH BREAD BAGUETTES
- I use a heavy ... 4 pieces. Form a baguette from each piece by ... as usual on wire racks.
Ingredients: 6 (flour .. glaze .. salt .. sugar ...)
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- 4. DEB'S SIMPLE BRUSCHETTA
- Place chopped tomatoes and Italian dressing in bowl. Make sure there is enough dressing to marinate the tomatoes. Leave in refrigerator for at least ...
Ingredients: 7 (cheese .. half .. oil ...)
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- 5. TUSCAN BEAN SALAD AND GORGONZOLA BRUSCHETTA WITH EQUAL
- 21% calorie reduction from traditional recipe. Heat oven to 350°F. Combine Gorgonzola, olive oil and 1/4 teaspoons black pepper. Spread on bread ...
Ingredients: 15 (cheese .. drained* .. greens .. mayonnaise .. mustard ...)
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- 6. BAKED FRENCH TOAST
- Start the day before serving. Cut bread into 1-inch slices. Butter a 9-inch square baking pan or a larger rectangular pan. Arrange bread slices ...
Ingredients: 12 (almonds .. bread .. cinnamon .. eggs .. extract ...)
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- 7. GARLIC BREAD
- Ingredients: 4 (bread ...)
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- 8. ROUND DROPS
- Combine salad dressing mix and mayonnaise, spread thin layer on sliced bread. Top each piece with a few shreds of cheese and thinly sliced ...
Ingredients: 5 (cheese .. mayonnaise .. mushrooms ...)
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- 9. SHRIMP AND SAGA CROUTONS APPETIZER
- Bring large saucepan of water to boil. Add shrimp and cook until just pink, about 2 minutes. Drain and cool. Peel and devein shrimp. (Can be prepared ...
Ingredients: 6 (oil .. shrimp .. slices .. temperature ...)
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- 10. ANTIPASTO SPREAD WITH TOAST ROUNDS
- Cut bread with a serrated knife into 3/8-inch thick rounds. Lightly brush tops using 1/3 cup olive oil; place on baking sheets, and bake at 400 ...
Ingredients: 16 (baguettes .. celery .. oil .. salt .. vinegar ...)
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