|Four Seasons with the Bread Machine Baker|
|by Elizabeth Harbison|
Over 125 recipes for both sweet and savory breads, all geared to the seasons of the year and all utilizing a bread machine baker, a new staple in ...
Results 1 - 10 of 46 for french baguette bread
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I use a ... pieces. Form a baguette from each piece ... 350 degrees and check at 5 minute intervals for a nice hollow "thump." Cool as usual on wire racks.
In a large bowl dissolve yeast, sugar, salt and warm water. Let stand 10 minutes. Stir in 4 cups flour. Turn out onto floured surface. Lift and turn ...
Mix the meat ... necessary. Cut the bread baguettes in half and ... and mayonnaise. This version is more spicy but still very quick to prepare. (Venezuela)
Slice bread to 1/2-inch thickness ... slotted spoon, spoon mixture onto toast pieces. If desired, garnish with fresh basil. Serve within 30 minutes. . Twomey
Begin by preparing ... handle. Assemble the baguettes already opened diagonally, ... salt. In this case, a unsalted ricotta cheese should be preferred.
Place chopped tomatoes ... to 350°F. Place bread on baking sheet. ... slotted spoon, place tomato mixture on bread along with basil and Parmesan cheese.
Stir together basil, ... spreading consistency. Arrange bread slices in a ... of mixture. Return to broil until bubbly and lightly browned, 2-3 minutes.
Mix oil with ... Divide 1/2 of bread slices between prepared ... about 5 minutes. Transfer to platter. Serve hot or at room temperature. Makes 24 appetizers.
Place baguette slices on cookie ... top of each one. Top with pecan half. Place back on cookie sheet. Bake until cheese melts slightly, 1 minute. Enjoy.
Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. Add wine; ...
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