|First Steps in Winemaking|
|by Cyril J. J. Berry|
With more than two million copies sold, this comprehensive guide is the ideal introduction to the fascinating craft of winemaking.
Results 1 - 10 of 106 for french apple pie
Heat oven to ... x 1 1/2 pie plate. Mix apples and spices; turn ... crumbly. Sprinkle topping on pie. Bake until knife in center comes clean, 50-60 minutes.
Pare, core and slice apples; mix with ... into pastry lined pie pan. Blend 3/4 ... reduce heat to 350 degrees for 45 minutes or until apples are tender.
Combine the sugar, cinnamon, nutmeg and apples in a bowl. ... Sprinkle mixture over apples. Bake at 375 degrees about 40 minutes or until apples are tender.
Preheat oven to 450 degrees. Prepare pie crust as directed on box. Put apples in lined pie ... sugar, add water. Beat in liquor; pour on pie at serving time.
Pare and cut apples into chunks and ... mixture. Put into pie shell. Combine topping ... Fasten with 2 paper clips. Bake for 1 hour at 425 degrees in bag.
Heat oven to 325 degrees. Grease pie plate, mix apples and spices; turn ... bake until knife inserted in center comes out clean, about 55-65 minutes. Mix:
Crumb Topping: Mix ... cinnamon. Stir in apples. Turn into pastry-lined pie plate. Crumble the ... aluminum foil during last 10 minutes. Best served warm.
Combine apples, sugar and cinnamon. Turn into pie shell. Dot with ... butter until crumbly. Bake in 400 degree oven 50 minutes or until apples are tender.
Heat oven to 325 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix apples and spices; turn ... brown sugar and 3 tablespoons firm butter until crumbly.
Mix first 4 ... together. Pour over apples evenly. Bake for ... above ingredients until crumbly. Put over the top of the pie and cook another 30 minutes.
top of page