Results 1 - 10 of 106 for french apple pie
Mix first 4 ingredients together. Blend next 4 for 15 seconds and pour over apples. Make crumb mixture with rest of ingredients.
Preheat oven to ... Mix together with apples, brown sugar, ... on bottom of pie shell. (This keeps ... pie shell. Make French Crumb Topping by ... on warm apple-pie slices.
Mix apples, flour, sugar and cinnamon and let blend while preparing topping. Put apple mixture in pie shell, then cover with topping, spreading evenly.
Mix apples and spices and ... greased deep dish pie pan, 10" x ... until crumbly. Sprinkle streusel over top of apple mixture. Bake in a 325 degree oven.
Heat oven to ... salt; mix with apples. Turn into pie pan. Top with ... purpose flour, 1/2 cup firm butter and 1/2 cup brown sugar (packed) until crumbly.
Crust: Combine dry ... least 1 hour. French Topping: Meanwhile, combine ... Fit into 9-inch pie plate; trim and ... large bowl. Add apples and toss to ... rack. Makes 8 servings.
Crumb Topping: Mix ... cinnamon. Stir in apples. Turn into pastry-lined pie plate. Crumble the ... aluminum foil during last 10 minutes. Best served warm.
Pare and cut apples into chunks and ... mixture. Put into pie shell. Combine topping ... Fasten with 2 paper clips. Bake for 1 hour at 425 degrees in bag.
Preheat oven to 450 degrees. Prepare pie crust as directed on box. Put apples in lined pie ... sugar, add water. Beat in liquor; pour on pie at serving time.
Mix first 4 ... together. Pour over apples evenly. Bake for ... above ingredients until crumbly. Put over the top of the pie and cook another 30 minutes.
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