by Debra Ponzek The most acclaimed new interpreter of French cuisine since Alice Waters shares the techniques and the philosophy behind her award-winning approach...
Preheat oven to 375 ... Dot the top of apples with butter. Melt butter. ... several portions. Bake 35-40 minutes. Ingredients: 13 (cinnamon .. extract .. flour .. salt .. sugar ...)
Mix sugar, cinnamon and nutmeg. Stir in apples and lemon peel. Put ... butter. Serve over ice cream. Ingredients: 8 (cinnamon .. nutmeg .. peel .. sugar ...)
Make filling and turn into 9"x9" pan. Dot apples with butter. Combine ingredients ... as soon as it's made. Ingredients: 15 (cinnamon .. down .. flour .. salt .. sugar .. vanilla ...)