|"Marie Claire" Cookbook|
|by Nigel Slater|
A collection of recipes from "Marie Claire" magazine. Full of simple and quick to prepare recipes it covers starters and snacks, salads, fish, mea...
Tip: Try apple cake for more results.
Results 1 - 10 of 24 for french apple cake
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Mix sugar and Crisco, add apples but to each ... spices. Add the fruit last. Bake about 45 minutes in 350 degree oven in 10 inch tube or bundt pan, greased.
Combine all ingredients ... Add 3 cups apples, peeled and finely ... cup of raisins and some nuts. Grease and flour pan. Bake at 325 degrees for 1 hour.
Sift flour, soda, ... sugar, oil, vanilla, diced apples and nuts. Mix dry ingredients together first. Bake in floured tube pan at 350 degrees about 1 hour.
Blend oil with ... mix well. Add nuts and apples. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 40 minutes. Yield: 12 to 15 servings.
Pour 2 tablespoons ... cups chopped fresh apple. Mix together ... degrees. TOPPING: Mix 1/2 cup melted butter and 1/2 cup brown sugar. Spread on warm cake.
Peel and core 6 apples. Slice thin ... of Part 1. Sprinkle over rest of Part 2. Cover with other 1/2 of Part 3. Bake in 350 degree oven for 25-30 minutes.
Cream oil, sugar, ... ingredients alternately with apples. Stir in ... ungreased glass baking dish, 8 1/2 x 13 1/2 inch. Bake at 350 degrees for 45-50 minutes.
Mix yellow cake mix as directed on the box. Slice apples. Melt butter ... design. Split cake batter and pour on top of mixtures. Bake as directed on box.
Stir above ingredients ... raw, chopped, peeled apples 1 c. chopped pecans Bake in a greased and floured pan or bundt pan at 350 degrees for 50-60 minutes.
Blend very well ... Mix together the apples, raisins and ... the top of the hot cake letting the glaze soak in. Let soak for several hours or overnight.
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