|by John Runne|
A story by Tom G. Robertson, illustrated by John Runne, this is a delightful holiday fable for kids of all ages.
1 - 10 of 19 for freezing zucchini
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Grated: If you ... to have grated zucchini ready to go ... a container for freezing. Label the ... casseroles, freeze cubes or small slices of zucchini.
Make sure you select at least one food from each group.
Serve with crusty bread. 1. Slice zucchini in 1/2 inch ... minutes, rotating dish 1/2 turn once until fish is opaque. Serve with lemon. Makes 4 servings.
Beat eggs until ... with vanilla and zucchini. Mix flour, ... temperature with whipped cream - cheese flavored with grated orange rind, or plain. Yield: 2 loaves.
Saute onion in ... Add tomatoes and zucchini. Bring to ... containers to use when needed. Cook up this basic mixture and freeze. Useful for many recipes.
Beat eggs and ... this point. Add zucchini and nuts blending ... degrees for about 1 hour. Freezes well - nicer texture and slices better after freezing.
Shred zucchini like you would ... 350 degrees until done. Makes 2 loaves. Shredded zucchini freezes nicely. Just put in container as is, seal and freeze.
Beat eggs until ... sugar, vanilla, oil, zucchini, flour, baking ... when thawed I have the correct ingredient (without draining). Bread also freezes well.
Cover bottom of ... sliced summer and/or zucchini squash. Add chopped ... turn into casserole and bake. Enjoy your summer squash all winter! Freezes well.
In a large kettle combine tomatoes, zucchini, onions. Bring ... 6 (1 pint) freezing containers, leaving 1/2 inch headspace, seal and freeze. Makes 6 pints.
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