|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
1 - 5 of 5 for freezing twice baked potato
Bake potatoes until tender ... Put mixture BACK into potato skins; sprinkle with paprika. Bake 1/2 hour at 350 degrees. These may be frozen before baked.
Cut tops of potatoes (already baked) lengthwise and scoop out potato. Mash potatoes ... chives. Fill skins with mixture. Bake 15 minutes at 400 degrees.
Split baked potatoes lengthwise and ... mixture back into potato shells and freeze. ... ready to use, bake in 400 degree ... ahead and refrigerated overnight.
Bake as many potatoes ... and scoop out potato, leaving a ... wrap and freeze. To reheat after freezing, heat in oven at 450 degrees for about 30 minutes.
Cook potatoes in ... done like a baked potato. cool them. ... extras in Saran Wrap and freeze. Take out of freezer and thaw. Then heat in oven or microwave.
top of page