- 1. ARTICHOKES MEXICANA
- Prepare dip. Refrigerate. Meanwhile simmer meat mixture 15 minutes. Cook 4 artichokes until tender. Method: When artichokes are tender and cool ...
Ingredients: 16 (beef .. cheddar .. chips .. chives .. cream .. onion ...)
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- 2. BEEF STROGANOFF
- Melt 1/3 cup of the butter in large saucepan. Add onions and saute until golden; then remove and set aside. Melt 1/3 cup more of the butter. Add ...
Ingredients: 11 (bouillon .. cream .. flour .. onions .. salt .. sauce ...)
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- 3. CHILI CON TOFU WITH BEANS
- Add to this the frozen tofu pieces and mix until all are evenly coated. Then fry seasoned tofu in 1/4 cup oil over medium heat until all liquid is ...
Ingredients: 15 (beans .. oil .. pieces .. salt .. sauce ...)
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- 4. CHILI-CHEESE CASSEROLE
- 1. Preheat oven to ... cook 1 minute. Add tomato sauce, vinegar, cumin, oregano, ... be adjusted to suit taste.
Ingredients: 13 (beef .. flakes .. oil .. olives .. onion .. rice ...)
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- 5. PIZZA CRUST - THIN AND CRISPY
- In large bowl, combine ... minutes. Spread with pizza sauce and desired toppings. Return ... Makes about 5 cups sauce.
Ingredients: 17 (bayleaf .. flour .. oil .. onion .. oregano .. salt ...)
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- 6. SUKIYAKI
- For ease in preparation ... vegetables. Pour on soy sauce, sherry, sugar and ... be crisp. Serve with rice.
Ingredients: 14 (angle .. cornstarch .. garlic .. lengthwise .. mushrooms ...)
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- 7. SALSA - KANSAS TACO SAUCE (MILD)
- Bring all ingredients to ... - 35 minutes. If freezing, run through food processor and freeze.
Ingredients: 13 (basil .. coarsely .. peppers .. salt .. sugar ...)
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- 8. SPAGHETTI SAUCE (FOR CANNING OR FREEZING)
- Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 minute. Can or ...
Ingredients: 7 (onions .. parsley .. pieces .. salt .. sugar ...)
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- 9. SPAGHETTI SAUCE TO FREEZE
- In a 12 quart Dutch oven, place onions and garlic buds in 1/2 cup oil. Cook over medium heat until tender. Add tomatoes and other ingredients. Bring ...
Ingredients: 12 (basil .. flakes .. leaves .. oil .. oregano .. salt ...)
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- 10. FROZEN ITALIAN BEEF VEGETABLE SOUP
- You can make this ... 1 can (15 oz.) tomato sauce 1 can (15 oz.) ... storage.) Label, date and freeze.
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