|The Blender Bible|
|by Nicole Young|
More than 400 taste-tempting recipes for a household blender. More than five million blenders are sold each year in North America.
1 - 10 of 34 for freezing stuffed peppers
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Cook beef, onion, ... rice. Cool. Cut peppers in half lengthwise ... temperature. Place in shallow pan, cover with foil. Bake at 400 degrees for 30-45 minutes.
Combine ricotta, Parmesan, Pepper Jack, sweet pepper ... 9x13-inch pan. Arrange stuffed shells side by ... shells. Bake at 375°F for 30 minutes. Enjoy!
In a large bowl, toss stuffing mix with chicken broth until evenly moist. Add remaining ingredients and mix until well blended. Shape into 8 oval ...
Bake potatoes at ... chives, salt and pepper, and mix ... thoroughly, then put in plastic bags. When ready to use, thaw and bake at 350 degrees for 25 minutes.
Sprinkle chicken breasts with pepper, garlic and ... uncovered for 15-20 minutes. Transfer chicken to platter and sprinkle with remaining chives. Serves 4.
Amount may be ... 2-3 large green peppers off and remove ... 3-4 hours (or place in 350 degree oven). Tastes better if refrigerated and reheated next day.
Brown meat with ... off tops of peppers, remove seeds. ... and freeze. Bake at 350 degrees for 35-40 minutes. Bake longer if still frozen before baking.
Cut jalapeno peppers in half and ... few at a time in deep oil until brown. It doesn't take long. Only take out a dozen at a time, as they will thaw out.
Cook meat, onion ... rice. Cool. Cook peppers in boiling, salted ... when needed. Can add drained corn to mixture and top with grated cheese before baking.
Wash peppers; cut a ... freezer about 12 hours before serving, and let thaw in refrigerator. Heat at 345 degrees for 15 to 20 minutes. Yields 4 servings.
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