Tip: Try stuffed green peppers for more results.
1 - 9 of 9 for freezing stuffed green peppers
Cook beef, onion, ... rice. Cool. Cut peppers in half lengthwise ... temperature. Place in shallow pan, cover with foil. Bake at 400 degrees for 30-45 minutes.
Amount may be ... of 2-3 large green peppers off and remove ... hours (or place in 350 degree oven). Tastes better if refrigerated and reheated next day.
In a mixing ... dry mustard and pepper. Let stand ... cornstarch mixture and green pepper to meatballs. ... with wooden toothpicks. Makes about 25 servings.
TO FREEZE: Cool ... (Rolls can be stuffed with thawed mix ... the mix into peppers, bake at ... corn, 1 chopped green pepper, 1 teaspoon ... hour. Makes 6 servings.
Saute onions, celery ... Rolls can be stuffed with thawed MIX, ... 6 servings. STUFFED GREEN PEPPERS: Use Rice ... degrees for 30-40 minutes. Makes 6 servings.
Saute onions, celery ... (Rolls can be stuffed with thawed MIX ... 6 servings. STUFFED GREEN PEPPERS: Use rice ... degrees for 1 hour. Makes 6 servings.
Wash peppers; cut a ... freezer about 12 hours before serving, and let thaw in refrigerator. Heat at 345 degrees for 15 to 20 minutes. Yields 4 servings.
Scrub potatoes and ... onions, salt and pepper. Spoon back ... firm. Remove and wrap individually. Return to freezer and heat 45-60 minutes (at 350 degrees).
Brown meat with ... off tops of peppers, remove seeds. ... and freeze. Bake at 350 degrees for 35-40 minutes. Bake longer if still frozen before baking.
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