- 1. LOWFAT SMOOTHIE/SHAKE
- Beforehand, peel and freeze bananas in a plastic bag. When you are ready, put 8 oz. of slim milk in a blender; Add bananas (1 is enough for a ...
Ingredients: 3 (fruit .. milk ...)
|
- 2. STRAWBERRY YOGURT POPSICLES
- Drain strawberries. Place liquid in a saucepan and sprinkle with gelatin. Cook over low heat, stirring occasionally until gelatin dissolves. Add ...
Ingredients: 6 (cups .. equal .. sticks .. yogurt ...)
|
- 3. HOMEMADE STRAWBERRY ICE CREAM
- Blend dry milk powder, butter, water and Equal in blender. Pour into ice cream freezer container. Slowly stir in pudding. Mix well. Slowly mix in ...
Ingredients: 8 (equal .. nutrasweet .. sliced* ...)
|
- 4. STRAWBERRY FREEZE
- Blend crust ingredients together and spread evenly over the bottom of 9 x 12 inch pan. Bake at 325 degrees for 15 to 20 minutes. With a fork, ...
Ingredients: 9 (flour .. juice .. nuts .. strawberries .. sugar ...)
|
- 5. STRAWBERRY - PINEAPPLE FREEZE
- Combine pineapple, berries and sugar. Combine cottage cheese and lemon juice until smooth. Whip cream. Fold cream and fruit mixture into cottage ...
Ingredients: 6 (cheese .. cream .. juice .. pineapple .. sugar ...)
|
- 6. STRAWBERRY FREEZE
- Mix all together and freeze. Set out 20 minutes before serving time.
Ingredients: 6 (bananas .. cheese .. optional .. pineapple .. strawberries ...)
|
- 7. STRAWBERRY FREEZE
- Freeze in cake pan (oblong).
Ingredients: 4 (brand .. pineapple .. whip ...)
|
- 8. STRAWBERRY FREEZE
- Mix above ingredients and spread evenly in a 13 x 9 inch pan. Bake in 350 degree oven about 15 minutes until golden brown. Stir frequently. Remove ...
Ingredients: 9 (flour .. juice .. nuts .. sugar .. whites ...)
|
- 9. BIG RED STRAWBERRY FREEZE
- Mix all ingredients, except Big Red, together and pour into homemade ice cream freezer. Add enough Big Red to fill 1 gallon freezer. Freeze as per ...
Ingredients: 5 (half .. milk ...)
|
- 10. STRAWBERRY FREEZE
- Beat 15 minutes to stiff peaks. Fold in 1 pint cream (whipped). Pour over crust made of: 1/2 c. melted butter Use a 9 x 13 inch pan. Freeze.
Ingredients: 4 (lemon .. sugar ...)
|
