- 1. RHUBARB JAM (Freeze)
- Mix together and let stand overnight. Add some cut up strawberries before boiling. Bring to a boil and boil 25 minutes. After boiling add: Mix well ...
Ingredients: 2 (sugar ...)
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- 2. RHUBARB SLUSH
- Simmer rhubarb and water 15 minutes. ... stir occasionally during the freezing process. To serve, scoop ... a scoop of ice cream.
Ingredients: 6 (jello .. sugar ...)
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- 3. RHUBARB SORBET
- Makes 8 servings. In blender or food processor, puree rhubarb with water. Transfer to ... 2 hours or until firm.
Ingredients: 6 (vanilla ...)
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- 4. EVENSONG RHUBARB SLUSH
- Boil rhubarb and water until rhubarb ... 1/2 slush and 1/2 7-Up.
Ingredients: 6 (7-up .. jello .. juice .. rhubarb .. sugar ...)
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- 5. RHUBARB AVANT-GARDE
- Simmer sugar and 1 ... Cool. Put the sliced rhubarb into a pan with ... re-freeze.) Yield: 20 punch cups.
Ingredients: 4 (ale .. sugar ...)
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- 6. RHUBARB ICE CREAM
- In a saucepan, combine rhubarb, sugar and water. ... container to freeze it in.
Ingredients: 6 (marshmallows .. rhubarb .. sugar ...)
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- 7. RHUBARB JAM
- Cut up rhubarb into 1/2-inch chunks. Cook ... and this freezes WELL !
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 8. UMMMMMMM POPSICLES
- Mix all together well and freeze in popsicle molds or in ice cube trays. Insert toothpicks once popsicles start to freeze. They can be eaten in a ...
Ingredients: 3 (sauce .. yogurt ...)
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- 9. RHUBARB REVEL
- Cook until tender: 1 c. water Stir in 1 cup sugar and put through a sieve. Add: 1 tbsp. lemon juice 1/2 tsp. salt Partially freeze, then beat until ...
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