- 1. CATFISH WITH VEGETABLES
- Serve with crusty bread. ... rounds and cut bell pepper in thin strips. Halve ... with lemon. Makes 4 servings.
Ingredients: 9 (chives .. fillets .. mushrooms .. salt .. tomatoes ...)
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- 2. CHA-CHA CHICKEN
- Cover bottom of pan with Pam. Add chicken, cook until white on all sides; don't brown. Cover with water, lower heat, cover and simmer until cooked ...
Ingredients: 10 (cheese .. chunks .. combination .. salsa .. strips ...)
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- 3. CHILI-CHEESE CASSEROLE
- 1. Preheat oven to ... sauce, vinegar, cumin, oregano, red pepper flakes and black pepper. ... be adjusted to suit taste.
Ingredients: 13 (beef .. flakes .. oil .. olives .. onion .. rice ...)
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- 4. CLASSIC LAYERED SALAD
- Prepare dressing. Combine all ... quart glass bowl. Arrange peppers and carrots in layers ... coated with dressing. Serves 8.
Ingredients: 12 (carrot .. chives .. leaves .. mayonnaise .. onion ...)
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- 5. CRAB PUFFS
- Beat egg whites in ... mayonnaise, crabmeat, chives and peppers in another bowl. Fold ... to 5 minutes. Serve immediately.
Ingredients: 8 (chives .. crabmeat .. mayonnaise .. tartar .. temperature ...)
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- 6. GARLIC-CHIVE POTATOES
- Scrub potatoes, leave jackets ... Sprinkle with parsley and pepper to taste. (I use ... 350 degrees for 30 minutes.
Ingredients: 5 (garlic .. oil .. potatoes ...)
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- 7. PIZZA CRUST - THIN AND CRISPY
- In large bowl, combine 2 cups of the flour and the yeast. Blend water, 3 tablespoons oil and salt; heat to lukewarm. Add to flour mixture. Beat at ...
Ingredients: 17 (bayleaf .. flour .. oil .. onion .. oregano .. salt ...)
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- 8. SCALLOPED NEW POTATOES
- Arrange potatoes and onions in ungreased 8-inch square baking dish or 2 quart casserole. In medium bowl combine remaining ingredients. Blend well. ...
Ingredients: 8 (chives .. marjoram .. milk .. onions .. salt ...)
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- 9. TASTY PASTA
- Mix everything together in bowl (except pasta) let stand 30 minutes. Stir occasionally. Boil pasta 9 minutes. Drain, put back in same pot, add tomato ...
Ingredients: 8 (oil .. pasta .. vinegar ...)
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- 10. PEPPERED CHATEAUBRIAND
- Preheat oven to 425 ... salt, thyme, and crushed red pepper. Rub roast with ... reaches 140 degrees for rare.
Ingredients: 6 (leaves .. oil .. roast .. salt ...)
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