|by Beatrice A. Ojakangas|
This book includes complete menus for celebrations of all sizes and seasons, featuring traditional and contemporary recipes from Denmark, Finland,...
Results 1 - 10 of 47 for freezing pineapple pie
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In large mixing bowl, combine first 5 ingredients. Whip cream; fold into peach mixture. Spoon into a 9 x 5 x 3 inch loaf pan. Freeze until firm. ...
Mix all together and freeze.
Mix all ingredients together except Cool Whip. When well mixed fold in Cool Whip. Place in pan and refrigerate. Cut in squares to serve.
Mix first 5 ingredients well, then fold in cream and pecans. Turn into loaf pan. Cover tightly with foil and freeze for 24 hours. Slice and garnish ...
Combine milk, lemon juice, pie filling, and extract. Add pineapple and oranges. Fold in whipped cream. Make the day before. Freeze.
Put cherry pie filling in a ... mashed, add milk, pineapple, and whipped ... wrap or foil and put in freezer. This maybe made ahead of time if you wish.
Can use strawberry, if preferred. Comstock brand is good. Add as listed, mixing between addition. This makes 2 loaf pans or one 9x13x2 inch pan. ...
Combine first 5 ingredients in large bowl; mix well. Gently fold in whipped cream until evenly blended. Turn mixture into 9 x 5 x 3 inch loaf pan. ...
Freeze in cake pan (oblong).
Mix together all ingredients except whipped topping. Fold that in last. Pour into a 10"x6" loaf pan. Cover and freeze until firm. Cut into 6 to 8 ...
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