|The Fondue Cookbook|
|by Gina Steer|
Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80...
Results 1 - 10 of 70 for freezing pies
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Mix marshmallow creme ... together. Spread in pie shell. Freeze until ... minutes before serving. Garnish with twisted, thin lemon slices. Serves 6 to 8.
Makes 6 crusts, ... 3 (2 crust) pies. Sift flour ... wrap and freeze, use within 2 months. To assure an even browning crust, rub the top with a little milk.
Dissolve gelatin in ... oranges. Fold in whipped topping. Pour into pie shell. Freeze until firm, about 2 hours. Remove from freezer 15 minutes before serving.
Combine cream cheese and marshmallow creme until well blended. Add sherbet and mix well. Fold in Cool Whip. Pour in crust and freeze until firm.
Bake pie shell as directed. ... until firm about 2 hours. Remove from freezer 15 minutes before serving. Serves 8. This can be kept for days in freezer.
Break egg into a cup. Fill cup with water. Cut lard into flour. Mix egg into the water. Add this to flour mixture. Shape into a roll and cut into ...
Dissolve gelatin in ... oranges. Fold in cream. Pour into pie shell. Freeze until firm, about 2 hours. Remove from ... minutes before serving. Serves 8.
Dissolve gelatin in ... whipped topping. Pour into pie shell. Freeze until firm, about 2 hours. Remove from freezer 15 minutes before serving. Serves 8.
Mix cornstarch, 1 ... Pour into baked pie shell. Beat egg ... cup up to one month, recommend. To serve: remove from freezer 2 or 3 hours before serving.
In a large ... four 9 inch pie pans with foil. ... degrees for 50 minutes. Remove foil and continue to bake about 20 minutes or until bubbly and golden brown.
Result Page: 1
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