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Results 1 - 10 of 45 for freezing peppers.

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1. HOW TO ROAST PEPPERS AND FREEZE
(The Farmer's Market is loaded with inexpensive peppers during September and October.) ... called for in your recipes.
Ingredients: 3  (amount ...)
2. STUFFED PEPPERS (To Freeze)
Cook beef, onion, garlic ... in rice. Cool. Cut peppers in half lengthwise and ... 400 degrees for 30-45 minutes.
Ingredients: 10  (onions .. peppers .. rice .. salt .. soup ...)
3. CABBAGE SALAD FOR FREEZING
Mix together; let stand for 1 hour. Drain off excess moisture. Bring to boil; let cool to lukewarm. Pour over cabbage. Put in freezer containers and ...
Ingredients: 8  (salt .. sugar .. vinegar ...)
4. COLE SLAW TO FREEZE
Mix and let stand 1 hour; drain. Meanwhile, boil together for 1 minute the following: 1/4 c. water 2 c. sugar 1 tsp. celery seed 1 tsp. whole mustard ...
Ingredients: 4  (pieces .. salt ...)
5. CABBAGE SLAW FOR DEEP FREEZE
Mix chopped cabbage pepper and onion with 2 ... above mixture. Package and freeze.
Ingredients: 9  (cabbage .. oil .. salt .. sugar .. vinegar ...)
6. COLESLAW FOR FREEZING
Mix cabbage and salt. ... Add carrot and green pepper. Combine all other ... containers. Cover tightly and freeze.
Ingredients: 9  (carrot .. mustard .. salt .. sugar .. vinegar ...)
7. SLAW FOR FREEZING
Mix salt with cabbage ... moisture. Add carrot and pepper. While cabbage is ... Put in containers and freeze.
Ingredients: 9  (cabbage .. carrot .. salt .. sugar .. vinegar ...)
8. CABBAGE SLAW TO FREEZE
Mix ingredients and add 1 tablespoon salt. Let stand 1 hour, drain. Cook: Cool and pour over drained cabbage. Freeze.
Ingredients: 9  (sugar .. vinegar ...)
9. COLESLAW FOR FREEZING
Mix salt with cabbage. ... moisture. Add carrot and pepper. While cabbage is ... Leftover slaw can be refrozen.
Ingredients: 9  (salt .. sugar .. vinegar ...)
10. SPAGHETTI SAUCE (FOR CANNING OR FREEZING)
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 minute. Can or ...
Ingredients: 7  (onions .. parsley .. pieces .. salt .. sugar ...)
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