|The Saffron Pear Tree|
|by Zuretha Roos|
"Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable.
1 - 7 of 7 for freezing pears
Do not drain fruits. Mix all ingredients together in a large container and put in freezer. Stir about every 1/2 hour until frozen. Allow fruit to ...
Drain the pineapple thoroughly. Measure syrup. Add water to make 1 cup. Combine the syrup, sugar, and cranberries in a saucepan. Bring to a full ...
Freeze pear pieces on wax ... processor, chop frozen pears. Pulsating 1-2 ... add nuts to butter to toast them. Serve at room temperature over ice cream.
Beat eggs with ... Mix in sugar, pears, vanilla, and ... degrees for 9 x 5 x 3 pan for 50 to 60 minutes.) Wrap well and store. Freeze 1 loaf. Freezes well.
Soften cream cheese. ... add to cream cheese mixture. Fold in fruit. Pour into large freezing tray, mold or small molds, freeze overnight. Serves about 12.
All fruits are ... occasionally during first freezing day. To serve, ... improves the flavor. A refreshing summer treat. The bananas remain nice and white.
Mash bananas to a smooth pulp, add pineapple, pears and cherries and ... mixture. Pour into freezing tray of refrigerator ... and serve on lettuce leaf.
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