|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Results 1 - 7 of 7 for freezing pears
Do not drain fruits. Mix all ingredients together in a large container and put in freezer. Stir about every 1/2 hour until frozen. Allow fruit to ...
Drain the pineapple thoroughly. Measure syrup. Add water to make 1 cup. Combine the syrup, sugar, and cranberries in a saucepan. Bring to a full ...
Freeze pear pieces on wax ... processor, chop frozen pears. Pulsating 1-2 ... add nuts to butter to toast them. Serve at room temperature over ice cream.
Beat eggs with ... Mix in sugar, pears, vanilla, and ... degrees for 9 x 5 x 3 pan for 50 to 60 minutes.) Wrap well and store. Freeze 1 loaf. Freezes well.
Mash bananas to a smooth pulp, add pineapple, pears and cherries and ... mixture. Pour into freezing tray of refrigerator ... and serve on lettuce leaf.
Soften cream cheese. ... add to cream cheese mixture. Fold in fruit. Pour into large freezing tray, mold or small molds, freeze overnight. Serves about 12.
All fruits are ... occasionally during first freezing day. To serve, ... improves the flavor. A refreshing summer treat. The bananas remain nice and white.
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