|Japanese Cooking for the American Table|
|by Susan Fuller Slack|
For today's busy lifestyle, Susan Fuller Slack offers the complete guide to preparing classic Japanese cuisine with American and Japanese cooking ...
Results 1 - 10 of 100 for freezing peaches
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Chill small mixing ... or refrigerator. Cut peaches into small pieces. ... Microwave (high), uncovered, peach mixture 1 1/2 ... important for proper whipping.
For freezing, peaches should be soft ... or jars (any kind of jars may be used just be careful in handling and do not pack more than 3/4 full) and freeze.
Boil hard for 1 minute; remove from fire. Add 1 1/4 cups sugar. Makes 1 quart syrup. May be used for other fruit also.
In a large ... bake, remove frozen peaches from the foil ... minutes. Remove foil and continue to bake about 20 minutes or until bubbly and golden brown.
In large mixing ... Whip cream; fold into peach mixture. Spoon into a 9 x 5 x 3 inch loaf pan. Freeze until firm. Unmold, slice, and serve. Serves 8-10.
In a large ... bake, remove frozen peaches from the foil ... minutes. Remove foil from edges and bake about 20 minutes or until bubbly and golden brown.
Mix all together and freeze.
Combine all ingredients in a blender container. Cover and blend until smooth. Stop blender occasionally and scrape down sides of container. Pour into ...
Peel, pit, and finely chop peaches in blender or ... blended. Stir in peach mixture. Freeze in 1 gallon electric churn according to manufacturer's directions.
Slice cookie roll 1/8 inch thick and put overlapping on a well greased 12 inch pizza pan. Bake at 350 degrees for 15 minutes or until light brown. ...
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