- 1. FRESH PEACH SORBET
- Puree' peaches. In a ... Makes 7 1/2 pint containers.
Ingredients: 4 (juice .. peaches .. sugar ...)
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- 2. FROZEN PEACH MOUSSE
- Beat egg yolks 2 ... mushy (1-2 hours). Place freezing mousse cubes in bowl ... at a time and puree at low speed. Cube ... and chill. Spoon over mousse.
Ingredients: 11 (brandy .. cream .. juice .. milk .. peaches .. salt ...)
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- 3. FROZEN PEACH YOGURT
- In saucepan over medium-high ... Transfer to food processor; puree. Press puree through ... Chill. Whisk yogurt into peach mixture. Pour into an ... light in color. Repeat freezing and whipping process again. ... at room temperature. serves 6.
Ingredients: 7 (extract .. honey .. juice .. yogurt ...)
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- 4. PEACHES N' HONEY SORBET
- Puree peaches in food processor ... firm. Makes about 1 quart.
Ingredients: 4 (honey .. juice .. sugar ...)
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- 5. FRESH FRUIT ICE CREAM
- In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Freeze leftovers. Refrigerator ...
Ingredients: 5 (extract .. half .. milk .. optional ...)
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- 6. FRESH FRUIT ICE CREAM
- REFRIGERATOR FREEZER METHOD: Combine sweetened condensed milk and vanilla (omit half and half). Stir in pureed fruit. Fold in 2 cups (1 pint) ...
Ingredients: 4 (milk .. vanilla ...)
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- 7. FRESH FRUIT ICE CREAM
- In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Freeze leftovers. Refrigerator ...
Ingredients: 5 (extract .. half .. milk ...)
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- 8. FRESH FRUIT ICE CREAM
- In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Freeze leftovers. Refrigerator ...
Ingredients: 5 (extract .. half .. optional ...)
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- 9. FRESH FRUIT ICE CREAM
- In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Freeze leftovers.
Ingredients: 5 (extract .. half .. milk ...)
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- 10. FRESH FRUIT ICE CREAM
- Makes about 1 1/2 quarts. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Freeze ...
Ingredients: 5 (extract .. half .. optional ...)
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