- 1. FREEZING MUSHROOMS
- Choose very fresh mushrooms; wipe with a ... sauces or served on toast.
|
- 2. FREEZE MUSHROOMS
- Drop mushrooms (preferably sliced) into boiling ... store in a warm place.
|
- 3. MEATLOAF
- May substitute up to 1 to 1 1/2 pounds ground chuck or sirloin. Crumble meat into large mixing bowl. Add dry ingredients, egg, cheese, milk and syrup ...
Ingredients: 16 (bits .. blend" .. cereal .. cheese .. crumbs .. flakes ...)
|
- 4. MACARONI CASSEROLE
- Pour sauce over the macaroni. Alternate layers of macaroni in sauce and cheese, ending with the cheese. Bake in 350 degree oven 30 to 40 minutes ...
Ingredients: 8 (cheese .. onions ...)
|
- 5. BEEF STROGANOFF
- Melt 1/3 cup of ... of the butter. Add mushrooms and saute until lightly browned; then remove and set aside.
Ingredients: 11 (bouillon .. cream .. flour .. onions .. salt .. sauce ...)
|
- 6. OVEN BAKED CUBE STEAK
- Mix last 4 ingredients and pour over beef in a 9 x 13 inch pan. Preheat oven to 300 degrees. Cover pan and bake for 3 hours. (Can prepare the night ...
Ingredients: 5 (buttons .. soup ...)
|
- 7. BEEF STROGANOFF
- Cut steak into bite ... pepper. Saute onion and mushrooms in butter. Add meat ... sauce. Serve over buttered noodles.
Ingredients: 8 (cream .. flour .. onion .. sauce ...)
|
- 8. PIEROGI (Polish Dumplings)
- To make Sauerkraut Filling: Drain and rinse sauerkraut. Place in pot with water and salt. Bring to a boil and add onion which has been sauteed in 4 ...
Ingredients: 22 (cheese .. chives .. dough .. onion .. potatoes ...)
|
- 9. CABBAGE SOUP
- Pour broth into large ... to a boil. Add mushrooms, onions and carrots. ... reheat amount to be served!
Ingredients: 13 (blend" .. broth .. juice .. onion .. paprika ...)
|
- 10. PIEROGIS
- Use an additional 4 ... drained sauerkraut, onion and mushrooms. Heat butter in ... get from each dough rolling.
Ingredients: 19 (cheese .. cinnamon .. dough .. oil .. potatoes ...)
|
