|by Hal Weiss|
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-...
Results 1 - 10 of 10 for freezing gravy
On the day ... extra flavor to gravy, stuffing or ... restaurant supply stores) may be stirred in on those occasions when you're in a hurry. Happy Holidays!
Wash and dry ... broth. To make gravy: Separate grease ... little gravy on top. Seal tightly with foil and warm about 60 to 90 minutes at 300-325 degrees.
Crush 5 or ... water if more gravy is desired. Reseal ... usually prepare sufficient for one meal with and 1 or 2 more in the freezer. Good Luck, Enjoy!
Freeze or chill ... dust dry Brown Gravy Mix and Onion ... and freeze for later. Scraps can be chopped up and added to barbecue sauce for great sandwiches.
Place brisket in ... freeze half. Make gravy with cooking liquid, flour, and 1/4 cup water. Divide beef in half and freeze half. Serve brisket with gravy.
Preheat oven to ... baking biscuits for freezing. Decrease baking ... desired thickness. If gravy is too thick, ... tastes of raw flour (at least 10 minutes).
Lay chicken slices ... on top of gravy and chicken. Bake ... herb mix). This dish freezes well. You may double the recipe and use one and freeze one dish.
For a fast ... 6 months. For gravy: In a ... carbohydrates, 12g fat, 113mg cholesterol, 694mg sodium. U.S. RDA: 18% riboflavin, 35% niacin, 27% iron, 32% phosphorus.
Saute beef in ... reheat it. (Because potatoes do not freeze well, I do not recommend adding them to stew before freezing.) Serve with crispy Italian bread.
Crawfish bisque is ... (reserving rest for gravy) in processor ... crawfish tails in gravy. Add heads and simmer for an hour. Cool completely. Freezes well.
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